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Komeza urebe kubuntu ➞Bifata munsi noneho umunota 1 wo Kwiyandikisha noneho urashobora kwishimira Filime zitagira imipaka & TV.
Gukina kuri seriveri:
- Igice 1 Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
- Igice 2 Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
- Igice 3 Rika's TOKYO CUISINE: Chicken Sukiyaki
- Igice 4 Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
- Igice 5 Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
- Igice 6 Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
- Igice 7 Rika's TOKYO CUISINE: Roast Beef Sushi
- Igice 8 Rika's TOKYO CUISINE: Rika’s Napolitan
- Igice 9 Authentic Japanese Cooking: Miso-marinated Pork Sauté
- Igice 10 Cook Around Japan: Tokushima - The Tastes of Satoyama
- Igice 11 Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
- Igice 12 Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
- Igice 13 Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
- Igice 14 Rika's TOKYO CUISINE: Okonomiyaki
- Igice 15 Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
- Igice 16 Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
- Igice 17 Authentic Japanese Cooking: Yuba-an Sauce with Rice
- Igice 18 Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
- Igice 19 Authentic Japanese Cooking: Aichi Recipes
- Igice 20 Rika's TOKYO CUISINE: Ginger Pork Salad
- Igice 21 Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
- Igice 22 Authentic Japanese Cooking: Deep-fried fish with An Sauce
- Igice 23 Rika's TOKYO CUISINE: Japanese Sandwich Trio
- Igice 24 Cook Around Japan: Fukushima - Samurai food
- Igice 25 Cook Around Japan: Fukushima - New Fukushima's Cuisine
- Igice 26 Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
- Igice 27 Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
- Igice 28 Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
- Igice 29 Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
- Igice 30 Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
- Igice 31 Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
- Igice 32 Authentic Japanese Cooking: Chicken Miso Gratin
0 Reba
Dining with the Chef - Season 7 Episode 4 Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
0 Reba
Our theme this episode is blanching. Sashimi is a popular Japanese dish best known as fresh seafood, sliced and served raw with soy sauce. In this episode, though, we'll be serving blanched sashimi on a bed of shira-ae sauce made of tofu, sesame seeds, soy sauce, and more, to dip and enjoy. For our side dish, we'll be making bamboo shoots with powdered bonito. When shaved into flakes, dried bonito is a crucial ingredient in the dashi stock at the heart of Japanese cuisine. We’ll also be using powdered bonito, sprinkling it on at the end to provide even more of its delicious flavor.
Igihe: 26:14 iminota
Ubwiza: HD
Itariki Yambere Yindege: Apr 02, 2012
Itariki yanyuma yindege: Dec 31, 2024
Igice: 398 Igice
Igihe: 14 Igihe
IMDb: 10
Ishusho