11tv.pwKoresha Konti YUBUNTU!
Isomero rya firime na videwo birashobora gukurikiranwa cyangwa gukururwa nabanyamuryango gusa
Komeza urebe kubuntu ➞Bifata munsi noneho umunota 1 wo Kwiyandikisha noneho urashobora kwishimira Filime zitagira imipaka & TV.
Gukina kuri seriveri:
- Igice 1 Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
- Igice 2 Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
- Igice 3 Rika's TOKYO CUISINE: Chicken Sukiyaki
- Igice 4 Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
- Igice 5 Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
- Igice 6 Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
- Igice 7 Rika's TOKYO CUISINE: Roast Beef Sushi
- Igice 8 Rika's TOKYO CUISINE: Rika’s Napolitan
- Igice 9 Authentic Japanese Cooking: Miso-marinated Pork Sauté
- Igice 10 Cook Around Japan: Tokushima - The Tastes of Satoyama
- Igice 11 Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
- Igice 12 Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
- Igice 13 Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
- Igice 14 Rika's TOKYO CUISINE: Okonomiyaki
- Igice 15 Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
- Igice 16 Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
- Igice 17 Authentic Japanese Cooking: Yuba-an Sauce with Rice
- Igice 18 Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
- Igice 19 Authentic Japanese Cooking: Aichi Recipes
- Igice 20 Rika's TOKYO CUISINE: Ginger Pork Salad
- Igice 21 Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
- Igice 22 Authentic Japanese Cooking: Deep-fried fish with An Sauce
- Igice 23 Rika's TOKYO CUISINE: Japanese Sandwich Trio
- Igice 24 Cook Around Japan: Fukushima - Samurai food
- Igice 25 Cook Around Japan: Fukushima - New Fukushima's Cuisine
- Igice 26 Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
- Igice 27 Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
- Igice 28 Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
- Igice 29 Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
- Igice 30 Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
- Igice 31 Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
- Igice 32 Authentic Japanese Cooking: Chicken Miso Gratin
0 Reba
Dining with the Chef - Season 7 Episode 26 Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
0 Reba
In this episode, we’ll be making ten don, or tempura rice bowls, a popular dish in Japan. We’ll be using shrimp, corn, and other colorful ingredients, and Chef Rika will share her secret technique to easily make crunchy, delicious tempura. For our side dish, we'll be making chrysanthemum greens seasoned with vinegar — the perfect match for ten don! The mild bitterness of the chrysanthemum greens goes wonderfully with the flavor of the vinegar, for a deliciously refreshing side dish.
Igihe: 26:14 iminota
Ubwiza: HD
Itariki Yambere Yindege: Apr 02, 2012
Itariki yanyuma yindege: Dec 31, 2024
Igice: 398 Igice
Igihe: 14 Igihe
IMDb: 10
Ishusho