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Komeza urebe kubuntu ➞Bifata munsi noneho umunota 1 wo Kwiyandikisha noneho urashobora kwishimira Filime zitagira imipaka & TV.
Gukina kuri seriveri:
- Igice 1 Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
- Igice 2 Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
- Igice 3 Rika's TOKYO CUISINE: Chicken Sukiyaki
- Igice 4 Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
- Igice 5 Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
- Igice 6 Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
- Igice 7 Rika's TOKYO CUISINE: Roast Beef Sushi
- Igice 8 Rika's TOKYO CUISINE: Rika’s Napolitan
- Igice 9 Authentic Japanese Cooking: Miso-marinated Pork Sauté
- Igice 10 Cook Around Japan: Tokushima - The Tastes of Satoyama
- Igice 11 Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
- Igice 12 Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
- Igice 13 Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
- Igice 14 Rika's TOKYO CUISINE: Okonomiyaki
- Igice 15 Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
- Igice 16 Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
- Igice 17 Authentic Japanese Cooking: Yuba-an Sauce with Rice
- Igice 18 Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
- Igice 19 Authentic Japanese Cooking: Aichi Recipes
- Igice 20 Rika's TOKYO CUISINE: Ginger Pork Salad
- Igice 21 Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
- Igice 22 Authentic Japanese Cooking: Deep-fried fish with An Sauce
- Igice 23 Rika's TOKYO CUISINE: Japanese Sandwich Trio
- Igice 24 Cook Around Japan: Fukushima - Samurai food
- Igice 25 Cook Around Japan: Fukushima - New Fukushima's Cuisine
- Igice 26 Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
- Igice 27 Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
- Igice 28 Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
- Igice 29 Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
- Igice 30 Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
- Igice 31 Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
- Igice 32 Authentic Japanese Cooking: Chicken Miso Gratin
0 Reba
Dining with the Chef - Season 7 Episode 15 Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
0 Reba
Our theme this episode is steam-frying. We'll be preparing a dish perfect to serve on special occasions: salmon is marinated in a soy-sauce-based marinade, then topped with colorful toppings like egg, tofu, mushrooms, and carrot. The various flavors come together to make this a luxurious dish that is as beautiful as it is delicious. For dessert, we'll be making warabi-mochi. Using warabi-ko bracken starch, we can make a deliciously chewy, wiggly dessert with a mild sweetness, and which goes perfectly with kinako toasted soybean powder and kuromitsu black sugar syrup.
Igihe: 26:14 iminota
Ubwiza: HD
Itariki Yambere Yindege: Apr 02, 2012
Itariki yanyuma yindege: Dec 31, 2024
Igice: 398 Igice
Igihe: 14 Igihe
IMDb: 10
Ishusho