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Komeza urebe kubuntu ➞Bifata munsi noneho umunota 1 wo Kwiyandikisha noneho urashobora kwishimira Filime zitagira imipaka & TV.
Gukina kuri seriveri:
- Igice 1 Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
- Igice 2 Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
- Igice 3 Rika's TOKYO CUISINE: Chicken Sukiyaki
- Igice 4 Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
- Igice 5 Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
- Igice 6 Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
- Igice 7 Rika's TOKYO CUISINE: Roast Beef Sushi
- Igice 8 Rika's TOKYO CUISINE: Rika’s Napolitan
- Igice 9 Authentic Japanese Cooking: Miso-marinated Pork Sauté
- Igice 10 Cook Around Japan: Tokushima - The Tastes of Satoyama
- Igice 11 Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
- Igice 12 Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
- Igice 13 Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
- Igice 14 Rika's TOKYO CUISINE: Okonomiyaki
- Igice 15 Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
- Igice 16 Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
- Igice 17 Authentic Japanese Cooking: Yuba-an Sauce with Rice
- Igice 18 Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
- Igice 19 Authentic Japanese Cooking: Aichi Recipes
- Igice 20 Rika's TOKYO CUISINE: Ginger Pork Salad
- Igice 21 Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
- Igice 22 Authentic Japanese Cooking: Deep-fried fish with An Sauce
- Igice 23 Rika's TOKYO CUISINE: Japanese Sandwich Trio
- Igice 24 Cook Around Japan: Fukushima - Samurai food
- Igice 25 Cook Around Japan: Fukushima - New Fukushima's Cuisine
- Igice 26 Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
- Igice 27 Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
- Igice 28 Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
- Igice 29 Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
- Igice 30 Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
- Igice 31 Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
- Igice 32 Authentic Japanese Cooking: Chicken Miso Gratin
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Dining with the Chef - Season 7 Episode 31 Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
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In this episode, we’ll be making a teishoku meal: a traditional style of Japanese meal featuring rice, miso soup, and main and side dishes that are collectively known as okazu, all served together as a single course. These meals can be beautiful to look at and feature well-balanced nutrition. For our main okazu, we'll be preparing pork spareribs: with this easy recipe, anyone can make deliciously tender spareribs at home. Our side dish will be refreshing marinated turnip, and we’ll be adding cabbage and egg to our miso soup to make it particularly hearty and satisfying. Join us and learn some of Chef Rika’s great easy recipes!
Igihe: 26:14 iminota
Ubwiza: HD
Itariki Yambere Yindege: Apr 02, 2012
Itariki yanyuma yindege: Dec 31, 2024
Igice: 398 Igice
Igihe: 14 Igihe
IMDb: 10
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