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Playing on server:
- Episode 1 Grown Up Comfort Classics
- Episode 2 Flavors of Thailand
- Episode 3 How to Roast Everything
- Episode 4 All Chocolate, All the Time
- Episode 5 Ultimate Italian
- Episode 6 Modern Weeknight Meals
- Episode 7 Vegan for Everyone
- Episode 8 Just Add Apples
- Episode 9 Soup for Dinner
- Episode 10 Pressure Cooker Perfection
- Episode 11 Diner-Style Favorites with a Twist
- Episode 12 Italian Seafood Suppers
- Episode 13 Mexican Dinner Party
- Episode 14 Mediterranean Sweets
- Episode 15 Weeknight Japanese Suppers
- Episode 16 Brunch at Home
- Episode 17 Simple Chinese Staples
- Episode 18 Vibrant Mediterranean Cooking
- Episode 19 Grilled Steak and Fruit Tart
- Episode 20 Spicing Up the Grill
- Episode 21 Pork Chops and Corn Fritters, Perfected
- Episode 22 Chinese Classics
- Episode 23 Summer Cookout
- Episode 24 To Meat or Not to Meat (Sauce)
- Episode 25 Elegant Desserts
- Episode 26 Pub-Style Favorites, Revisited
- Episode 27 Home for the Holidays
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Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy.
Genre: Documentary
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
Country: United States of America
Studio: PBS
Runtime: 25:14 minutes
Quality: HD
First Air Date: Aug 04, 2001
Last Air date: Jan 11, 2025
Episode: 638 Episode
Season: 25 Season
IMDb: 4
Keyword: cooking, cooking show
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