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Playing on server:
- Episode 1 Grown Up Comfort Classics
- Episode 2 Flavors of Thailand
- Episode 3 How to Roast Everything
- Episode 4 All Chocolate, All the Time
- Episode 5 Ultimate Italian
- Episode 6 Modern Weeknight Meals
- Episode 7 Vegan for Everyone
- Episode 8 Just Add Apples
- Episode 9 Soup for Dinner
- Episode 10 Pressure Cooker Perfection
- Episode 11 Diner-Style Favorites with a Twist
- Episode 12 Italian Seafood Suppers
- Episode 13 Mexican Dinner Party
- Episode 14 Mediterranean Sweets
- Episode 15 Weeknight Japanese Suppers
- Episode 16 Brunch at Home
- Episode 17 Simple Chinese Staples
- Episode 18 Vibrant Mediterranean Cooking
- Episode 19 Grilled Steak and Fruit Tart
- Episode 20 Spicing Up the Grill
- Episode 21 Pork Chops and Corn Fritters, Perfected
- Episode 22 Chinese Classics
- Episode 23 Summer Cookout
- Episode 24 To Meat or Not to Meat (Sauce)
- Episode 25 Elegant Desserts
- Episode 26 Pub-Style Favorites, Revisited
- Episode 27 Home for the Holidays
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Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you can’t overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless “Meat” Sauce.
Genre: Documentary
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
Country: United States of America
Studio: PBS
Runtime: 25:14 minutes
Quality: HD
First Air Date: Aug 04, 2001
Last Air date: Jan 11, 2025
Episode: 638 Episode
Season: 25 Season
IMDb: 4
Keyword: cooking, cooking show
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