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Playing on server:
- Episode 1 Grown Up Comfort Classics
- Episode 2 Flavors of Thailand
- Episode 3 How to Roast Everything
- Episode 4 All Chocolate, All the Time
- Episode 5 Ultimate Italian
- Episode 6 Modern Weeknight Meals
- Episode 7 Vegan for Everyone
- Episode 8 Just Add Apples
- Episode 9 Soup for Dinner
- Episode 10 Pressure Cooker Perfection
- Episode 11 Diner-Style Favorites with a Twist
- Episode 12 Italian Seafood Suppers
- Episode 13 Mexican Dinner Party
- Episode 14 Mediterranean Sweets
- Episode 15 Weeknight Japanese Suppers
- Episode 16 Brunch at Home
- Episode 17 Simple Chinese Staples
- Episode 18 Vibrant Mediterranean Cooking
- Episode 19 Grilled Steak and Fruit Tart
- Episode 20 Spicing Up the Grill
- Episode 21 Pork Chops and Corn Fritters, Perfected
- Episode 22 Chinese Classics
- Episode 23 Summer Cookout
- Episode 24 To Meat or Not to Meat (Sauce)
- Episode 25 Elegant Desserts
- Episode 26 Pub-Style Favorites, Revisited
- Episode 27 Home for the Holidays
9 Views
Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the ultimate Chinese Barbecued Pork at home. Then, equipment expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets. Finally, test cook Dan Souza makes Julia a perfect recipe for Sichuan Braised Tofu with Beef (Mapo Tofu).
Genre: Documentary
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
Country: United States of America
Studio: PBS
Runtime: 25:14 minutes
Quality: HD
First Air Date: Aug 04, 2001
Last Air date: Jan 11, 2025
Episode: 638 Episode
Season: 25 Season
IMDb: 4
Keyword: cooking, cooking show
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