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Playing on server:
- Episode 1 Meat and Potatoes with Panache
- Episode 2 A Fancy Finale
- Episode 3 Three Ways with Eggs
- Episode 4 A Modern Take on Pizza and Grilled Cheese
- Episode 5 French-Style Dutch Oven Dinners
- Episode 6 From an Italian Bakery
- Episode 7 Salmon and Latkes
- Episode 8 Classic Italian Fare
- Episode 9 Revisiting Julia Child’s Roast Turkey
- Episode 10 Decadent Desserts
- Episode 11 Special-Occasion Roasts
- Episode 12 Let’s Start with Soup
- Episode 13 It’s Pasta Night!
- Episode 14 Oatmeal Muffins and Granola
- Episode 15 Hearty Spanish and Italian Soups, Revamped
- Episode 16 Great American Sandwiches
- Episode 17 At the Seafood Counter
- Episode 18 Elegant Brunch Favorites
- Episode 19 Cuban Cuisine
- Episode 20 Best Barbecued Chicken and Cornbread
- Episode 21 Easy Summer Supper
- Episode 22 Quick and Easy Rib Dinner
- Episode 23 Summertime Desserts
- Episode 24 Grilled and Glazed
- Episode 25 Grilled Kofte and Vegetables
- Episode 26 Sweet American Classics
9 Views
Man on the street Doc Willoughby learns about Cuban cuisine from chef Maricel Presilla of Zafra Kitchens in New York. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make Cuban-style picadillo. Next, equipment expert Adam Ried reviews tortilla presses in the Equipment Corner. And finally, test cook Julia Collin Davison prepares Cuban-style shredded beef.
Genre: Documentary
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
Country: United States of America
Studio: PBS
Runtime: 25:14 minutes
Quality: HD
First Air Date: Aug 04, 2001
Last Air date: Jan 11, 2025
Episode: 638 Episode
Season: 25 Season
IMDb: 4
Keyword: cooking, cooking show
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