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Playing on server:
- Episode 1 Meat and Potatoes with Panache
- Episode 2 A Fancy Finale
- Episode 3 Three Ways with Eggs
- Episode 4 A Modern Take on Pizza and Grilled Cheese
- Episode 5 French-Style Dutch Oven Dinners
- Episode 6 From an Italian Bakery
- Episode 7 Salmon and Latkes
- Episode 8 Classic Italian Fare
- Episode 9 Revisiting Julia Child’s Roast Turkey
- Episode 10 Decadent Desserts
- Episode 11 Special-Occasion Roasts
- Episode 12 Let’s Start with Soup
- Episode 13 It’s Pasta Night!
- Episode 14 Oatmeal Muffins and Granola
- Episode 15 Hearty Spanish and Italian Soups, Revamped
- Episode 16 Great American Sandwiches
- Episode 17 At the Seafood Counter
- Episode 18 Elegant Brunch Favorites
- Episode 19 Cuban Cuisine
- Episode 20 Best Barbecued Chicken and Cornbread
- Episode 21 Easy Summer Supper
- Episode 22 Quick and Easy Rib Dinner
- Episode 23 Summertime Desserts
- Episode 24 Grilled and Glazed
- Episode 25 Grilled Kofte and Vegetables
- Episode 26 Sweet American Classics
9 Views
Test cook Becky Hayes reveals the secrets to Foolproof Spaghetti Carbonara. Then, host Christopher Kimball answers cooking questions in Letters to the Editor. Next, host Christopher Kimball explains the science behind proteins in eggs. Then, tasting expert Jack Bishop challenges Chris to a tasting of Jarred Green Olives. And finally, test cook Julia Collin Davison shows Chris how to make the best Summer Pasta Puttanesca.
Genre: Documentary
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
Country: United States of America
Studio: PBS
Runtime: 25:14 minutes
Quality: HD
First Air Date: Aug 04, 2001
Last Air date: Jan 11, 2025
Episode: 638 Episode
Season: 25 Season
IMDb: 4
Keyword: cooking, cooking show
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