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Playing on server:
- Episode 1 Meat and Potatoes with Panache
- Episode 2 A Fancy Finale
- Episode 3 Three Ways with Eggs
- Episode 4 A Modern Take on Pizza and Grilled Cheese
- Episode 5 French-Style Dutch Oven Dinners
- Episode 6 From an Italian Bakery
- Episode 7 Salmon and Latkes
- Episode 8 Classic Italian Fare
- Episode 9 Revisiting Julia Child’s Roast Turkey
- Episode 10 Decadent Desserts
- Episode 11 Special-Occasion Roasts
- Episode 12 Let’s Start with Soup
- Episode 13 It’s Pasta Night!
- Episode 14 Oatmeal Muffins and Granola
- Episode 15 Hearty Spanish and Italian Soups, Revamped
- Episode 16 Great American Sandwiches
- Episode 17 At the Seafood Counter
- Episode 18 Elegant Brunch Favorites
- Episode 19 Cuban Cuisine
- Episode 20 Best Barbecued Chicken and Cornbread
- Episode 21 Easy Summer Supper
- Episode 22 Quick and Easy Rib Dinner
- Episode 23 Summertime Desserts
- Episode 24 Grilled and Glazed
- Episode 25 Grilled Kofte and Vegetables
- Episode 26 Sweet American Classics
9 Views
Man on the street Doc Willoughby visits Hi-Rise Bakery across the river in Cambridge, MA, to learn all about brioche from a pro. Then, in the test kitchen, test cook Bridget Lancaster shows host Christopher Kimball how to make No-Knead Brioche at home. Next, gadget expert Lisa McManus reviews brioche pans and tasting expert Jack Bishop challenges Chris to a tasting of bacon. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Lemon Ricotta Pancakes.
Genre: Documentary
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
Country: United States of America
Studio: PBS
Runtime: 25:14 minutes
Quality: HD
First Air Date: Aug 04, 2001
Last Air date: Jan 11, 2025
Episode: 638 Episode
Season: 25 Season
IMDb: 4
Keyword: cooking, cooking show
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