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Playing on server:
- Episode 1 Beef
- Episode 2 Fruit Desserts
- Episode 3 Salad Days
- Episode 4 Our Favorite Sandwiches
- Episode 5 Vegetables
- Episode 6 Beef Stews-Pot Roast and Burgundy
- Episode 7 Fish
- Episode 8 (Not-Quite-Traditional) Roast Turkey Dinner
- Episode 9 Soup
- Episode 10 Eggs
- Episode 11 Pork
- Episode 12 Creamy Desserts
- Episode 13 Shellfish
- Episode 14 Roast Chickens
- Episode 15 Soufflés
- Episode 16 Winter Vegetables
- Episode 17 Charcuterie: Sausage and Paté
- Episode 18 Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
- Episode 19 Salmon
- Episode 20 Roasts of Veal and Lamb
- Episode 21 Potatoes
- Episode 22 Duck
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Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.
Genre: Documentary, Reality
Cast: Julia Child, Jacques Pépin
Crew: Maria McConnell-Dalton (Hairstylist), Kimberly Hewson Nolan (Coordinating Producer), Bruce Franchini (Director), Herb Sevush (Supervising Editor), Geoffrey Drummond (Executive Producer), Kurt Sarver (Hairstylist)
Country: United States of America
Studio: PBS
Runtime: 25:14 minutes
Quality: HD
First Air Date: Sep 25, 1999
Last Air date: Feb 05, 2000
Episode: 22 Episode
Season: 1 Season
IMDb: 3
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