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Playing on server:
- Episode 1 Beef
- Episode 2 Fruit Desserts
- Episode 3 Salad Days
- Episode 4 Our Favorite Sandwiches
- Episode 5 Vegetables
- Episode 6 Beef Stews-Pot Roast and Burgundy
- Episode 7 Fish
- Episode 8 (Not-Quite-Traditional) Roast Turkey Dinner
- Episode 9 Soup
- Episode 10 Eggs
- Episode 11 Pork
- Episode 12 Creamy Desserts
- Episode 13 Shellfish
- Episode 14 Roast Chickens
- Episode 15 Soufflés
- Episode 16 Winter Vegetables
- Episode 17 Charcuterie: Sausage and Paté
- Episode 18 Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
- Episode 19 Salmon
- Episode 20 Roasts of Veal and Lamb
- Episode 21 Potatoes
- Episode 22 Duck
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Julia and Jacques Cooking at Home - Season 1 Episode 20 Roasts of Veal and Lamb
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First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas just fill the kitchen. Second is a delicious Leg of Lamb, hip bone removed, studded with garlic on a ragout of white beans and lardons, onions, mushrooms and thyme. Not only are you shown how to prepare these dishes, but Jacques then demonstrates, step-by-step, how to carve and serve them.
Genre: Documentary, Reality
Cast: Julia Child, Jacques Pépin
Crew: Geoffrey Drummond (Producer), Bruce Franchini (Director), Herb Sevush (Supervising Editor), Kimberly Hewson Nolan (Coordinating Producer), Kurt Sarver (Hairstylist), Maria McConnell-Dalton (Hairstylist)
Country: United States of America
Studio: PBS
Runtime: 25:14 minutes
Quality: HD
First Air Date: Sep 25, 1999
Last Air date: Feb 05, 2000
Episode: 22 Episode
Season: 1 Season
IMDb: 3
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