Available FormatsJulia and Jacques Cooking at Home Secure Scanned : 01/27/2025Watch HDDownload HD
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Julia and Jacques Cooking at Home

Julia and Jacques Cooking at Home - Season 1 Episode 14 Roast Chickens

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Perfectly roasted chicken says Julia, is a tell-tale of a really good cook. Here are three ways to perfectly roast a chicken. Whether whole rack-roasted or trussed and stuffed under the skin with a savory shallot sauté, or butterflied and roasted with a delicate spice rub, each has a crispy golden brown skin and juicy meat that say, "Hmmm! Great chicken!"

Runtime: 25:14 minutes

Quality: HD

First Air Date: Sep 25, 1999

Last Air date: Feb 05, 2000

Episode: 22 Episode

Season: 1 Season

IMDb: 3

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