11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Rika's TOKYO CUISINE: Clam and Burdock Root Rice
- Eachtra 2 Authentic Japanese Cooking: Tofu hamburger steaks
- Eachtra 3 Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)
- Eachtra 4 Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken)
- Eachtra 5 Authentic Japanese Cooking: Golden-fried Scallops and Shrimps
- Eachtra 6 Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat
- Eachtra 7 Authentic Japanese Cooking: Fluffy Spring Rolls
- Eachtra 8 Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
- Eachtra 9 Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko
- Eachtra 10 Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～
- Eachtra 11 Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls
- Eachtra 12 Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel)
- Eachtra 13 Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp
- Eachtra 14 Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～
- Eachtra 15 Authentic Japanese Cooking: Shallow-fried Salmon Fillets
- Eachtra 16 Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji
- Eachtra 17 Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters
- Eachtra 18 Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)
- Eachtra 19 Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)
- Eachtra 20 Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce
- Eachtra 21 Authentic Japanese Cooking: Saito's Family Bento Box
- Eachtra 22 Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～
- Eachtra 23 Authentic Japanese Cooking: Artisan edition - Seared Bonito
- Eachtra 24 Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi
- Eachtra 25 Authentic Japanese Cooking: New Year’s Cuisine Part 1
- Eachtra 26 Rika’s TOKYO CUISINE: Japanese-style Stewed Beef
- Eachtra 27 Authentic Japanese Cooking: New Year's Cuisine Part 2
- Eachtra 28 Rika’s TOKYO CUISINE: Yellowtail Teriyaki
- Eachtra 29 Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot
- Eachtra 30 Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine
- Eachtra 31 Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi
- Eachtra 32 Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～
- Eachtra 33 Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs
- Eachtra 34 Authentic Japanese Cooking: Ginger Fried Pork
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Dining with the Chef - Season 4 Episode 32 Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～
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Our theme for this episode is hot pot cuisine. We'll be making mizutaki, a standard among Japan's many varieties of hot pots. By cooking a chicken over low heat for a long time, the delicious flavor is extracted all the way down to the marrow of the bones, for a collagen-rich soup that goes great with chicken and vegetables. This Hakata favorite has grown popular nationwide, and restaurants specializing in mizutaki can be found all over Japan. In this episode, Chef Saito will teach us how to bring the restaurant-style flavor of mizutaki home with his own recipe, using kombu kelp and rice to quickly reproduce a soup that usually requires simmering a chicken carcass for hours. We'll also learn how to finish off the hot pot with ramen noodles, taking advantage of all of the delicious flavors the soup gets from the ingredients cooked in it.
Runtime: 26:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Apr 02, 2012
Dáta deireanach an aeir: Dec 31, 2024
Eachtra: 398 Eachtra
Séasúr: 14 Séasúr
IMDb: 10
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