11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Rika's TOKYO CUISINE: Clam and Burdock Root Rice
- Eachtra 2 Authentic Japanese Cooking: Tofu hamburger steaks
- Eachtra 3 Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)
- Eachtra 4 Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken)
- Eachtra 5 Authentic Japanese Cooking: Golden-fried Scallops and Shrimps
- Eachtra 6 Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat
- Eachtra 7 Authentic Japanese Cooking: Fluffy Spring Rolls
- Eachtra 8 Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
- Eachtra 9 Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko
- Eachtra 10 Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～
- Eachtra 11 Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls
- Eachtra 12 Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel)
- Eachtra 13 Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp
- Eachtra 14 Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～
- Eachtra 15 Authentic Japanese Cooking: Shallow-fried Salmon Fillets
- Eachtra 16 Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji
- Eachtra 17 Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters
- Eachtra 18 Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)
- Eachtra 19 Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)
- Eachtra 20 Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce
- Eachtra 21 Authentic Japanese Cooking: Saito's Family Bento Box
- Eachtra 22 Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～
- Eachtra 23 Authentic Japanese Cooking: Artisan edition - Seared Bonito
- Eachtra 24 Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi
- Eachtra 25 Authentic Japanese Cooking: New Year’s Cuisine Part 1
- Eachtra 26 Rika’s TOKYO CUISINE: Japanese-style Stewed Beef
- Eachtra 27 Authentic Japanese Cooking: New Year's Cuisine Part 2
- Eachtra 28 Rika’s TOKYO CUISINE: Yellowtail Teriyaki
- Eachtra 29 Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot
- Eachtra 30 Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine
- Eachtra 31 Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi
- Eachtra 32 Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～
- Eachtra 33 Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs
- Eachtra 34 Authentic Japanese Cooking: Ginger Fried Pork
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Dining with the Chef - Season 4 Episode 27 Authentic Japanese Cooking: New Year's Cuisine Part 2
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The second of two episodes where we introduce Osechi-ryori, the special cooking for celebrating the new year in Japan. In this episode, we’ll be focusing on items served inside of a traditional ju-bako box, in particular Chef Saito’s own unique take on nishime and a colorful namasu salad. Nishime is a fairly common household dish, and for the new year, we’ll be preparing it with shiitake mushrooms, bamboo shoots, burdock root, and carrot, cut into shapes reminiscent of pine, bamboo, and ume plum trees, signs of good luck in Japan; each item is selected for its meaning, and carefully prepared. Because Osechi-ryori dishes have strong flavors to help them keep, our second dish, namasu salad, makes a great palate cleanser, with the slightly tart vinegar giving a light flavor to the daikon radish and carrot. We’ll be garnishing it with yuzu citrus peel, which has the perfect fragrance for ringing in the new year.
Runtime: 26:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Apr 02, 2012
Dáta deireanach an aeir: Dec 31, 2024
Eachtra: 398 Eachtra
Séasúr: 14 Séasúr
IMDb: 10
Íomha