11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Rika's TOKYO CUISINE: Clam and Burdock Root Rice
- Eachtra 2 Authentic Japanese Cooking: Tofu hamburger steaks
- Eachtra 3 Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)
- Eachtra 4 Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken)
- Eachtra 5 Authentic Japanese Cooking: Golden-fried Scallops and Shrimps
- Eachtra 6 Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat
- Eachtra 7 Authentic Japanese Cooking: Fluffy Spring Rolls
- Eachtra 8 Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
- Eachtra 9 Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko
- Eachtra 10 Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～
- Eachtra 11 Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls
- Eachtra 12 Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel)
- Eachtra 13 Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp
- Eachtra 14 Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～
- Eachtra 15 Authentic Japanese Cooking: Shallow-fried Salmon Fillets
- Eachtra 16 Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji
- Eachtra 17 Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters
- Eachtra 18 Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)
- Eachtra 19 Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)
- Eachtra 20 Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce
- Eachtra 21 Authentic Japanese Cooking: Saito's Family Bento Box
- Eachtra 22 Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～
- Eachtra 23 Authentic Japanese Cooking: Artisan edition - Seared Bonito
- Eachtra 24 Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi
- Eachtra 25 Authentic Japanese Cooking: New Year’s Cuisine Part 1
- Eachtra 26 Rika’s TOKYO CUISINE: Japanese-style Stewed Beef
- Eachtra 27 Authentic Japanese Cooking: New Year's Cuisine Part 2
- Eachtra 28 Rika’s TOKYO CUISINE: Yellowtail Teriyaki
- Eachtra 29 Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot
- Eachtra 30 Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine
- Eachtra 31 Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi
- Eachtra 32 Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～
- Eachtra 33 Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs
- Eachtra 34 Authentic Japanese Cooking: Ginger Fried Pork
0 Radhairc
Dining with the Chef - Season 4 Episode 24 Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi
0 Radhairc
Our theme this episode is cooking with the su-mikan fruits of Kochi. Kochi is not only a major producer of yuzu, a su-mikan fruit that has garnered attention worldwide of late, but with its plentiful sunlight and clean, pure water, Kochi is a veritable agricultural treasure trove. These su-mikan fruits such as yuzu, encompass a huge number of fruits such as bushukan, naoshichi, and hanayu. We’ll learn from a master chef who has learned in his 45-year career how best to use this abundant variety of local produce as different varieties come into season throughout the year.
Runtime: 26:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Apr 02, 2012
Dáta deireanach an aeir: Dec 31, 2024
Eachtra: 398 Eachtra
Séasúr: 14 Séasúr
IMDb: 10
Íomha