11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Rika's TOKYO CUISINE: Tonkatsu Sandwiches
- Eachtra 2 Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
- Eachtra 3 Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
- Eachtra 4 Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
- Eachtra 5 Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
- Eachtra 6 Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
- Eachtra 7 Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
- Eachtra 8 Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
- Eachtra 9 Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
- Eachtra 10 Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
- Eachtra 11 Authentic Japanese Cooking: Artisan edition - Soba noodles
- Eachtra 12 Authentic Japanese Cooking: Vinegar-marinated Aji Salad
- Eachtra 13 Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
- Eachtra 14 Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
- Eachtra 15 Rika's TOKYO CUISINE: Rika's California Roll Trio
- Eachtra 16 Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
- Eachtra 17 Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
- Eachtra 18 Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
- Eachtra 19 Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
- Eachtra 20 Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
- Eachtra 21 Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
- Eachtra 22 Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
- Eachtra 23 Rika's TOKYO CUISINE: Rika's Champon Noodles
- Eachtra 24 Authentic Japanese Cooking: Artisan edition - Sushi
- Eachtra 25 Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
- Eachtra 26 Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
- Eachtra 27 Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
- Eachtra 28 Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
- Eachtra 29 Authentic Japanese Cooking: Marinating - Yuan-yaki
- Eachtra 30 Authentic Japanese Cooking: Hot Pot Cooking
- Eachtra 31 Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
- Eachtra 32 Authentic Japanese Cooking: Artisan edition in Akita - Koji
0 Radhairc
Dining with the Chef - Season 3 Episode 28 Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
0 Radhairc
Our theme for this episode is "simmering." We'll be using the unique Japanese ingredient, koya tofu, as our main ingredient, and simmering it alongside three other ingredients. Koya tofu is freeze-dried, so it soaks up soups and liquids, making it a delicious ingredient to use. Our other ingredients, shrimp and chrysanthemum leaves, are both simmered with different methods, and then all three ingredients are brought together at the end for a finished result as beautiful as it is delicious. We'll also be making a unique variant on fried chicken, using crumbled koya tofu for its breading.
Runtime: 26:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Apr 02, 2012
Dáta deireanach an aeir: Dec 31, 2024
Eachtra: 398 Eachtra
Séasúr: 14 Séasúr
IMDb: 10
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