11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Rika's TOKYO CUISINE: Tonkatsu Sandwiches
- Eachtra 2 Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
- Eachtra 3 Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
- Eachtra 4 Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
- Eachtra 5 Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
- Eachtra 6 Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
- Eachtra 7 Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
- Eachtra 8 Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
- Eachtra 9 Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
- Eachtra 10 Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
- Eachtra 11 Authentic Japanese Cooking: Artisan edition - Soba noodles
- Eachtra 12 Authentic Japanese Cooking: Vinegar-marinated Aji Salad
- Eachtra 13 Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
- Eachtra 14 Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
- Eachtra 15 Rika's TOKYO CUISINE: Rika's California Roll Trio
- Eachtra 16 Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
- Eachtra 17 Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
- Eachtra 18 Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
- Eachtra 19 Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
- Eachtra 20 Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
- Eachtra 21 Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
- Eachtra 22 Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
- Eachtra 23 Rika's TOKYO CUISINE: Rika's Champon Noodles
- Eachtra 24 Authentic Japanese Cooking: Artisan edition - Sushi
- Eachtra 25 Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
- Eachtra 26 Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
- Eachtra 27 Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
- Eachtra 28 Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
- Eachtra 29 Authentic Japanese Cooking: Marinating - Yuan-yaki
- Eachtra 30 Authentic Japanese Cooking: Hot Pot Cooking
- Eachtra 31 Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
- Eachtra 32 Authentic Japanese Cooking: Artisan edition in Akita - Koji
0 Radhairc
Dining with the Chef - Season 3 Episode 19 Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
0 Radhairc
The theme of this episode is deep-frying. We'll be using top-quality flounder and preparing it ikada-age style, making even the bones delicious. We'll fillet the flounder into five pieces, soak it in salt water, and fry them up to look like little rafts that could float on water.
After frying the flounder to get crispy bones and tender meat, we'll be making green tea soba noodles with chili-seasoned grated daikon and ten-tsuyu sauce for a dish as beautifully reminiscent of pine needles as it is delicious.
Runtime: 26:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Apr 02, 2012
Dáta deireanach an aeir: Dec 31, 2024
Eachtra: 398 Eachtra
Séasúr: 14 Séasúr
IMDb: 10
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