11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Rika's TOKYO CUISINE: Tonkatsu Sandwiches
- Eachtra 2 Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
- Eachtra 3 Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
- Eachtra 4 Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
- Eachtra 5 Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
- Eachtra 6 Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
- Eachtra 7 Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
- Eachtra 8 Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
- Eachtra 9 Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
- Eachtra 10 Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
- Eachtra 11 Authentic Japanese Cooking: Artisan edition - Soba noodles
- Eachtra 12 Authentic Japanese Cooking: Vinegar-marinated Aji Salad
- Eachtra 13 Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
- Eachtra 14 Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
- Eachtra 15 Rika's TOKYO CUISINE: Rika's California Roll Trio
- Eachtra 16 Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
- Eachtra 17 Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
- Eachtra 18 Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
- Eachtra 19 Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
- Eachtra 20 Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
- Eachtra 21 Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
- Eachtra 22 Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
- Eachtra 23 Rika's TOKYO CUISINE: Rika's Champon Noodles
- Eachtra 24 Authentic Japanese Cooking: Artisan edition - Sushi
- Eachtra 25 Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
- Eachtra 26 Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
- Eachtra 27 Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
- Eachtra 28 Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
- Eachtra 29 Authentic Japanese Cooking: Marinating - Yuan-yaki
- Eachtra 30 Authentic Japanese Cooking: Hot Pot Cooking
- Eachtra 31 Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
- Eachtra 32 Authentic Japanese Cooking: Artisan edition in Akita - Koji
0 Radhairc
Dining with the Chef - Season 3 Episode 27 Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
0 Radhairc
This week, we'll be making the famous Japanese dish tempura, but with a twist! For our main dish, we'll be making rice balls — a Japanese favorite — with shrimp and scallop tempura inside. We'll also be making a light beef shank soup to help warm the body on these cold winter days, as well as a delicious sauté made with vitamin-rich spinach, fresh cream, sesame oil, and soy sauce, for a surprisingly delicious combination of flavors.
Runtime: 26:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Apr 02, 2012
Dáta deireanach an aeir: Dec 31, 2024
Eachtra: 398 Eachtra
Séasúr: 14 Séasúr
IMDb: 10
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