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Speel tans op bediener:
- Episode 1 Tama Hiyama: Chirashi Zushi Home-party Sushi
- Episode 2 Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
- Episode 3 Akio Okamura: Sardines Pickled in Rice Bran
- Episode 4 Sayaka Mori: Seaweed Maki Roll
- Episode 5 Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
- Episode 6 Jiyu Gakuen: Salmon Chirashi Zushi
- Episode 7 Harie, Shiga: A Town Living with Water
- Episode 8 Shimi-konnyaku, Ibaraki
- Episode 9 Hayama: Bringing Seafood Back
- Episode 10 Iga: Creating New Out of Old
- Episode 11 For the Love of Akigawa's Sweetfish
- Episode 12 First Bites, Big Smiles
- Episode 13 The Wasabi Brothers: Finding the Spice of Life
- Episode 14 Live Eat Cook Simple
- Episode 15 Finding Happiness in Hayama
- Episode 16 Boxed Meals, Family Flavors
- Episode 17 Life on a Tea Farm
- Episode 18 Mieko's Island
- Episode 19 A Taste of a Summer Festival
- Episode 20 Passing on Pickled Plums for Posterity
- Episode 21 Finding Myself in Satoyama
- Episode 22 A Craftsman's Roots
- Episode 23 The Vegetable Nurtured by Snow
- Episode 24 The Joy of Soy
- Episode 25 Bamboo Shoots Ring in the Spring
- Episode 26 Nothing Wasted Everything Gained
- Episode 27 An Island Where Art and Food Meet
- Episode 28 Let the Good Times Roll
- Episode 29 Hamako's Mountain Home
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Through the Kitchen Window - Season 1 Episode 20 Passing on Pickled Plums for Posterity
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In a quiet Tokyo residential neighborhood is where you'll find the home of Norimatsu Sachiko. Open the door, and you're enveloped by the refreshing aroma of ume plums. Sachiko has dedicated much of her life to making umeboshi pickled plums, a traditional Japanese food. She even calls herself "Granny umeboshi." Her umeboshi are large, very sour and quite invigorating. Come visit her kitchen, and explore what has motivated her to keep making umeboshi for more than half a century.
Looptyd: 15:14 minute
Gehalte: HD
Eerste lugdatum: Mar 21, 2018
Laaste Air datum: Nov 27, 2024
Episode: 29 Episode
Seisoen: 1 Seisoen
IMDb: 10
Sleutelwoord: way of life, cooking, food, culinary arts, local food, japanese cuisine, food culture, japanese culture, satoyama, comfort food, daily life
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