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Speel tans op bediener:
- Episode 1 Tama Hiyama: Chirashi Zushi Home-party Sushi
- Episode 2 Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
- Episode 3 Akio Okamura: Sardines Pickled in Rice Bran
- Episode 4 Sayaka Mori: Seaweed Maki Roll
- Episode 5 Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
- Episode 6 Jiyu Gakuen: Salmon Chirashi Zushi
- Episode 7 Harie, Shiga: A Town Living with Water
- Episode 8 Shimi-konnyaku, Ibaraki
- Episode 9 Hayama: Bringing Seafood Back
- Episode 10 Iga: Creating New Out of Old
- Episode 11 For the Love of Akigawa's Sweetfish
- Episode 12 First Bites, Big Smiles
- Episode 13 The Wasabi Brothers: Finding the Spice of Life
- Episode 14 Live Eat Cook Simple
- Episode 15 Finding Happiness in Hayama
- Episode 16 Boxed Meals, Family Flavors
- Episode 17 Life on a Tea Farm
- Episode 18 Mieko's Island
- Episode 19 A Taste of a Summer Festival
- Episode 20 Passing on Pickled Plums for Posterity
- Episode 21 Finding Myself in Satoyama
- Episode 22 A Craftsman's Roots
- Episode 23 The Vegetable Nurtured by Snow
- Episode 24 The Joy of Soy
- Episode 25 Bamboo Shoots Ring in the Spring
- Episode 26 Nothing Wasted Everything Gained
- Episode 27 An Island Where Art and Food Meet
- Episode 28 Let the Good Times Roll
- Episode 29 Hamako's Mountain Home
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Through the Kitchen Window - Season 1 Episode 16 Boxed Meals, Family Flavors
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Suzuki Kinue knows a thing or two about making delicious bento boxed meals. She's been operating a tiny store in Tokyo's trendy Jiyugaoka neighborhood for more than a quarter of a century. It's only open twice a month these days, but that doesn't stop the locals from coming for her famous home-style cooking, perfected over generations and lovingly preserved in eight handwritten recipe books. Ask a customer to describe her steamed rice, and we bet you'll be joining the queue too.
Looptyd: 15:14 minute
Gehalte: HD
Eerste lugdatum: Mar 21, 2018
Laaste Air datum: Nov 27, 2024
Episode: 29 Episode
Seisoen: 1 Seisoen
IMDb: 10
Sleutelwoord: way of life, cooking, food, culinary arts, local food, japanese cuisine, food culture, japanese culture, satoyama, comfort food, daily life
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