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Speel tans op bediener:
- Episode 1 Tama Hiyama: Chirashi Zushi Home-party Sushi
- Episode 2 Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
- Episode 3 Akio Okamura: Sardines Pickled in Rice Bran
- Episode 4 Sayaka Mori: Seaweed Maki Roll
- Episode 5 Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
- Episode 6 Jiyu Gakuen: Salmon Chirashi Zushi
- Episode 7 Harie, Shiga: A Town Living with Water
- Episode 8 Shimi-konnyaku, Ibaraki
- Episode 9 Hayama: Bringing Seafood Back
- Episode 10 Iga: Creating New Out of Old
- Episode 11 For the Love of Akigawa's Sweetfish
- Episode 12 First Bites, Big Smiles
- Episode 13 The Wasabi Brothers: Finding the Spice of Life
- Episode 14 Live Eat Cook Simple
- Episode 15 Finding Happiness in Hayama
- Episode 16 Boxed Meals, Family Flavors
- Episode 17 Life on a Tea Farm
- Episode 18 Mieko's Island
- Episode 19 A Taste of a Summer Festival
- Episode 20 Passing on Pickled Plums for Posterity
- Episode 21 Finding Myself in Satoyama
- Episode 22 A Craftsman's Roots
- Episode 23 The Vegetable Nurtured by Snow
- Episode 24 The Joy of Soy
- Episode 25 Bamboo Shoots Ring in the Spring
- Episode 26 Nothing Wasted Everything Gained
- Episode 27 An Island Where Art and Food Meet
- Episode 28 Let the Good Times Roll
- Episode 29 Hamako's Mountain Home
0 Uitsigte
The people of Tokunoshima live long, and well. But one woman on the small Japanese island stands out. At the sprightly age of 93, Mizumoto Mieko's passion for cooking local specialties shines brighter than ever. Many of the dishes at her cozy restaurant are served on banana leaves, and they're filled with fresh ingredients that she insists on sourcing herself. Mieko is a force of nature, but she's happiest when relaxing at the dining table with her large family spanning a whole four generations.
Looptyd: 15:14 minute
Gehalte: HD
Eerste lugdatum: Mar 21, 2018
Laaste Air datum: Nov 27, 2024
Episode: 29 Episode
Seisoen: 1 Seisoen
IMDb: 10
Sleutelwoord: way of life, cooking, food, culinary arts, local food, japanese cuisine, food culture, japanese culture, satoyama, comfort food, daily life
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