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Playing on server:
- Episode 1 Meatloaf Dinner
- Episode 2 Streamlined Chicken Skillet Suppers
- Episode 3 Best Beef Stew
- Episode 4 Sunday Roast Chicken and Stuffing
- Episode 5 Two Ways with Pork
- Episode 6 Faster Family Favorites
- Episode 7 Lighter Family Favorites
- Episode 8 Fish and Chips at Home
- Episode 9 Chicken Kiev
- Episode 10 Meat and Potatoes for Company
- Episode 11 Staying in For Chinese Take-Out
- Episode 12 Not Your Average Stir-Fry
- Episode 13 More Tex-Mex Favorites
- Episode 14 Even More Italian Classics
- Episode 15 Flambé at Home
- Episode 16 Hearty Eggs for Breakfast
- Episode 17 Summer Cooking
- Episode 18 Barbecued Brisket and Corn Fritters
- Episode 19 Beer Can Chicken Dinner
- Episode 20 Rainy Day Barbecue
- Episode 21 Strawberry Cream Cake
- Episode 22 Dark Chocolate Desserts
- Episode 23 Old-Fashioned Chocolate Cake
- Episode 24 Easy Apple Desserts
- Episode 25 Favorite Citrus Desserts
- Episode 26 Lighter Cheesecake
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With these quick recipes, you’ll be able to get dinner on the table in a reasonable amount of time—and they’ll taste good too.
In theory, quick recipes sounds terrific—but we’ve found most streamlined recipes end up sacrificing flavor for speed and convenience. Take chicken pot pie. Most recipes for quick chicken pot pie are a far cry from the classic comfort food. The filling is not much more than leftover chicken stirred into canned cream of chicken soup and a paltry amount of vegetables—sometimes even canned. These versions are far from the comforting dinner that’s always been a family favorite. We aimed to do better. We wanted a really flavorful chicken stew topped with a biscuit crust, and, yes, we wanted it fast. Tamale pie, an already quick dish, has fallen victim to the dump-and-bake approach: combine a can of chili and a can of creamed corn; top with cornbread mix and bake. Tossing cans aside, we set out to make a fresh-tasting, quick tamale pie with a juicy, spicy mixture of meat and vegetables with a quick, homemade cornbread topping.
Recipes:
Skillet Chicken Pot Pie with Biscuit Topping
Skillet Tamale Pie
Tasting Lab: Bottled Italian Dressing
Genre: Documentary
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
Country: United States of America
Studio: PBS
Runtime: 25:14 minutes
Quality: HD
First Air Date: Aug 04, 2001
Last Air date: Jan 11, 2025
Episode: 638 Episode
Season: 25 Season
IMDb: 4
Keyword: cooking, cooking show
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