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Playing on server:
- Episode 1 Meatloaf Dinner
- Episode 2 Streamlined Chicken Skillet Suppers
- Episode 3 Best Beef Stew
- Episode 4 Sunday Roast Chicken and Stuffing
- Episode 5 Two Ways with Pork
- Episode 6 Faster Family Favorites
- Episode 7 Lighter Family Favorites
- Episode 8 Fish and Chips at Home
- Episode 9 Chicken Kiev
- Episode 10 Meat and Potatoes for Company
- Episode 11 Staying in For Chinese Take-Out
- Episode 12 Not Your Average Stir-Fry
- Episode 13 More Tex-Mex Favorites
- Episode 14 Even More Italian Classics
- Episode 15 Flambé at Home
- Episode 16 Hearty Eggs for Breakfast
- Episode 17 Summer Cooking
- Episode 18 Barbecued Brisket and Corn Fritters
- Episode 19 Beer Can Chicken Dinner
- Episode 20 Rainy Day Barbecue
- Episode 21 Strawberry Cream Cake
- Episode 22 Dark Chocolate Desserts
- Episode 23 Old-Fashioned Chocolate Cake
- Episode 24 Easy Apple Desserts
- Episode 25 Favorite Citrus Desserts
- Episode 26 Lighter Cheesecake
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For a not-too-sweet apple dessert, pair a tart apple such as Granny Smith with a sweet apple like Golden Delicious or McIntosh, as we did in Skillet Apple Brown Betty and Easy Apple Strudel.
When it comes to apple desserts, apple pie may be the most popular, but it’s also the most involved. When you don’t want to fuss with pie, but you still want that warm and comforting combination of apple and pastry, there are other options. Take apple brown betty—apples, sugar, and buttered bread crumbs. This baked fruit dish is decidedly humble, but delicious nonetheless—especially when served warm with a scoop of vanilla ice cream. But this often-overlooked dessert needs a serious makeover—too many versions are a soggy mess with muddied flavors. Classic apple strudel, a European specialty, consists of lightly sweetened apples, raisins, and nuts wrapped in paper-thin pastry. Traditional recipes involve hours of preparation, rolling and pulling the pastry dough until it is so thin you can read a newspaper through it. We reasoned that there must be an easier (and quicker) way. Determined to find out, we set about streamlining this sophisticated dessert, without compromising its flaky texture and sophisticated flavors. Join us as we resurrect one humble apple dessert and streamline another.
Recipes:
Skillet Apple Brown Betty
Skillet Apple Brown Betty with Golden Raisins and Calvados
Skillet Apple Brown Betty with Pecans and Dried Cranberries
Easy Apple Strudel
Tasting Lab: The Scoop on Vanilla Ice Cream—Updated
Equipment Center: Pastry Brushes—Updated
Science Desk: Overrun and Ice Cream
Genre: Documentary
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
Country: United States of America
Studio: PBS
Runtime: 25:14 minutes
Quality: HD
First Air Date: Aug 04, 2001
Last Air date: Jan 11, 2025
Episode: 638 Episode
Season: 25 Season
IMDb: 4
Keyword: cooking, cooking show
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