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Playing on server:
- Episode 1 Salad 101
- Episode 2 Summer Tomatoes
- Episode 3 One-Pot Wonders
- Episode 4 East Coast Seafood
- Episode 5 New Orleans Menu
- Episode 6 Freedom from Red Sauce
- Episode 7 Quick Classic Pastas
- Episode 8 Pot Roast
- Episode 9 Maple-Glazed Pork Roast
- Episode 10 Truck Stop Classics
- Episode 11 Chicken in a Skillet
- Episode 12 Chicken in a Pot
- Episode 13 Steak and Potatoes
- Episode 14 Steak Tips
- Episode 15 Stir Fry 101
- Episode 16 Asian Noodles
- Episode 17 Italian Classics
- Episode 18 French Food in a Flash
- Episode 19 Tea Time
- Episode 20 Sunday Brunch
- Episode 21 The Pancake Show
- Episode 22 Cookie Jar Favorites
- Episode 23 Summer Berry Desserts
- Episode 24 Easy Sheet Cakes
- Episode 25 Lemon Cheescake
- Episode 26 Showstopper Deserts
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We solve the problem of porridge-like chowder and bready crabcakes. Clam chowder and crab cakes are available in most every seafood restaurant in the country. These dishes both have their origins along the East Coast and have been subjected to numerous changes (most not for the better) as they became more popular.
Recipes: New England Clam Chowder; Maryland Crab Cakes
Tasting Lab: Mayonaise
Genre: Documentary
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
Country: United States of America
Studio: PBS
Runtime: 25:14 minutes
Quality: HD
First Air Date: Aug 04, 2001
Last Air date: Jan 11, 2025
Episode: 638 Episode
Season: 25 Season
IMDb: 4
Keyword: cooking, cooking show
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