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- Episode 1 Salad 101
- Episode 2 Summer Tomatoes
- Episode 3 One-Pot Wonders
- Episode 4 East Coast Seafood
- Episode 5 New Orleans Menu
- Episode 6 Freedom from Red Sauce
- Episode 7 Quick Classic Pastas
- Episode 8 Pot Roast
- Episode 9 Maple-Glazed Pork Roast
- Episode 10 Truck Stop Classics
- Episode 11 Chicken in a Skillet
- Episode 12 Chicken in a Pot
- Episode 13 Steak and Potatoes
- Episode 14 Steak Tips
- Episode 15 Stir Fry 101
- Episode 16 Asian Noodles
- Episode 17 Italian Classics
- Episode 18 French Food in a Flash
- Episode 19 Tea Time
- Episode 20 Sunday Brunch
- Episode 21 The Pancake Show
- Episode 22 Cookie Jar Favorites
- Episode 23 Summer Berry Desserts
- Episode 24 Easy Sheet Cakes
- Episode 25 Lemon Cheescake
- Episode 26 Showstopper Deserts
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Say goodbye to leaden scones and pound cake. In the test kitchen, we think afternoon (or morning) tea is an excellent excuse to whip up a batch of scones or a golden loaf of lemon pound cake. Making these simple baked goods at home certainly yields better results than what you can buy.
Recipes: Lemon Pound Cake; Oatmeal Scones
Equipment Center: Citrus Juicers and Reamers
Tasting Lab: Supermarket Teas
Genre: Documentary
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
Country: United States of America
Studio: PBS
Runtime: 25:14 minutes
Quality: HD
First Air Date: Aug 04, 2001
Last Air date: Jan 11, 2025
Episode: 638 Episode
Season: 25 Season
IMDb: 4
Keyword: cooking, cooking show
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