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Playing on server:
- Episode 1 Eggs for the Holidays
- Episode 2 A Trip to Rome
- Episode 3 Pork and Potatoes
- Episode 4 Spiced and Sweet
- Episode 5 Two Classic Pastas
- Episode 6 Chicken and Biscuits
- Episode 7 The Very Best Paris-Brest
- Episode 8 Hearty Mediterranean at Home
- Episode 9 Flavorful Chinese Favorites
- Episode 10 Nutritious and Delicious
- Episode 11 Springtime Feast
- Episode 12 Savory and Sweet Italian
- Episode 13 Sous Vide for Company
- Episode 14 Childhood Favorites, Grown Up
- Episode 15 Tasty Thai
- Episode 16 The Most Important Meal
- Episode 17 Something Hearty, Something Light
- Episode 18 Thanksgiving for a Crowd
- Episode 19 Rustic French Fare
- Episode 20 Grill-Roasted Chicken and Green Beans
- Episode 21 New Ways with Ribs and Mushrooms
- Episode 22 Plum and Pear Desserts
- Episode 23 Ground Beef Enchiladas and Steak Tacos
- Episode 24 The Chicken or the Egg?
- Episode 25 Summertime Staples
- Episode 26 Pork and Greens
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In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.
Genre: Documentary
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
Country: United States of America
Studio: PBS
Runtime: 25:14 minutes
Quality: HD
First Air Date: Aug 04, 2001
Last Air date: Jan 11, 2025
Episode: 638 Episode
Season: 25 Season
IMDb: 4
Keyword: cooking, cooking show
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