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Playing on server:
- Episode 1 Eggs for the Holidays
- Episode 2 A Trip to Rome
- Episode 3 Pork and Potatoes
- Episode 4 Spiced and Sweet
- Episode 5 Two Classic Pastas
- Episode 6 Chicken and Biscuits
- Episode 7 The Very Best Paris-Brest
- Episode 8 Hearty Mediterranean at Home
- Episode 9 Flavorful Chinese Favorites
- Episode 10 Nutritious and Delicious
- Episode 11 Springtime Feast
- Episode 12 Savory and Sweet Italian
- Episode 13 Sous Vide for Company
- Episode 14 Childhood Favorites, Grown Up
- Episode 15 Tasty Thai
- Episode 16 The Most Important Meal
- Episode 17 Something Hearty, Something Light
- Episode 18 Thanksgiving for a Crowd
- Episode 19 Rustic French Fare
- Episode 20 Grill-Roasted Chicken and Green Beans
- Episode 21 New Ways with Ribs and Mushrooms
- Episode 22 Plum and Pear Desserts
- Episode 23 Ground Beef Enchiladas and Steak Tacos
- Episode 24 The Chicken or the Egg?
- Episode 25 Summertime Staples
- Episode 26 Pork and Greens
9 Views
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.
Genre: Documentary
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
Country: United States of America
Studio: PBS
Runtime: 25:14 minutes
Quality: HD
First Air Date: Aug 04, 2001
Last Air date: Jan 11, 2025
Episode: 638 Episode
Season: 25 Season
IMDb: 4
Keyword: cooking, cooking show
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