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Komeza urebe kubuntu ➞Bifata munsi noneho umunota 1 wo Kwiyandikisha noneho urashobora kwishimira Filime zitagira imipaka & TV.
Gukina kuri seriveri:
- Igice 1 Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)
- Igice 2 Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
- Igice 3 Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce
- Igice 4 Authentic Japanese Cooking: Spring Chirashi Sushi
- Igice 5 Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)
- Igice 6 Rika’s TOKYO CUISINE: Steamed Beef and Vegetables
- Igice 7 Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes
- Igice 8 Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]
- Igice 9 Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice
- Igice 10 Authentic Japanese Cooking: Bo-sushi with Horse Mackerel
- Igice 11 Rika’s TOKYO CUISINE: Simmered Stuffed Peppers
- Igice 12 Authentic Japanese Cooking: Yakiniku
- Igice 13 Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio
- Igice 14 Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables
- Igice 15 Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl
- Igice 16 Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
- Igice 17 Authentic Japanese Cooking: Fried Rice with Kabayaki Eel
- Igice 18 Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu
- Igice 19 Authentic Japanese Cooking: Deep-fried Bonito
- Igice 20 Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
- Igice 21 Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce
- Igice 22 Rika's TOKYO CUISINE: Rika's Umami Oden
- Igice 23 Authentic Japanese Cooking: Hari-Hari Hot Pot
- Igice 24 Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]
- Igice 25 Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"
- Igice 26 Cook Around Japan: Kyotango - Creative Kyotango Cuisine
- Igice 27 Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums
- Igice 28 Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino
- Igice 29 Rika's TOKYO CUISINE: Onigiri (Rice Balls)
- Igice 30 Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish
- Igice 31 Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry
- Igice 32 Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi
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Dining with the Chef - Season 6 Episode 2 Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
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In this second episode in Kumamoto, our host Yu Hayami will be visiting chef Ai Hosokawa, a Kumamoto resident. Chef Hosokawa says that ingredients from Kumamoto have strong flavors, and she'll be using those flavors to make simple Italian-style dishes.
She'll be using Kumamoto's famous horse meat and akaushi beef to make a tagliata sliced steak dish, served with a sauce that uses plenty of fresh local strawberries — strawberries that have attracted international attention of late. She'll also be making fragrant and delicious gnocchi, served with a sauce made with aonori seaweed, a sea plant that grows in brackish water.
Igihe: 26:14 iminota
Ubwiza: HD
Itariki Yambere Yindege: Apr 02, 2012
Itariki yanyuma yindege: Dec 31, 2024
Igice: 398 Igice
Igihe: 14 Igihe
IMDb: 10
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