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Komeza urebe kubuntu ➞Bifata munsi noneho umunota 1 wo Kwiyandikisha noneho urashobora kwishimira Filime zitagira imipaka & TV.
Gukina kuri seriveri:
- Igice 1 Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)
- Igice 2 Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
- Igice 3 Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce
- Igice 4 Authentic Japanese Cooking: Spring Chirashi Sushi
- Igice 5 Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)
- Igice 6 Rika’s TOKYO CUISINE: Steamed Beef and Vegetables
- Igice 7 Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes
- Igice 8 Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]
- Igice 9 Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice
- Igice 10 Authentic Japanese Cooking: Bo-sushi with Horse Mackerel
- Igice 11 Rika’s TOKYO CUISINE: Simmered Stuffed Peppers
- Igice 12 Authentic Japanese Cooking: Yakiniku
- Igice 13 Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio
- Igice 14 Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables
- Igice 15 Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl
- Igice 16 Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
- Igice 17 Authentic Japanese Cooking: Fried Rice with Kabayaki Eel
- Igice 18 Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu
- Igice 19 Authentic Japanese Cooking: Deep-fried Bonito
- Igice 20 Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
- Igice 21 Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce
- Igice 22 Rika's TOKYO CUISINE: Rika's Umami Oden
- Igice 23 Authentic Japanese Cooking: Hari-Hari Hot Pot
- Igice 24 Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]
- Igice 25 Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"
- Igice 26 Cook Around Japan: Kyotango - Creative Kyotango Cuisine
- Igice 27 Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums
- Igice 28 Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino
- Igice 29 Rika's TOKYO CUISINE: Onigiri (Rice Balls)
- Igice 30 Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish
- Igice 31 Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry
- Igice 32 Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi
0 Reba
Our theme for this episode is grilling.
We'll be making yakiniku, or Japanese-style grilled meats, using beef, pork, and chicken, served with three seasonings and three sauces, for all sorts of delicious combinations. Chef Saito will also demonstrate his skills by beautifully presenting the meat with plenty of fresh vegetables, as well as wasabi, ginger, and umeboshi pickled plum, to give it a Japanese-style accent. We'll also be making thick, hearty, and nutritious barley rice with grated yamaimo Japanese yam: we'll add rolled barley to rice before cooking it, to add plenty of nutrition and a nicely firm texture, and then top it with thick grated yamaimo Japanese yam for a delicious way to beat summer lethargy!
Igihe: 26:14 iminota
Ubwiza: HD
Itariki Yambere Yindege: Apr 02, 2012
Itariki yanyuma yindege: Dec 31, 2024
Igice: 398 Igice
Igihe: 14 Igihe
IMDb: 10
Ishusho