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Komeza urebe kubuntu ➞Bifata munsi noneho umunota 1 wo Kwiyandikisha noneho urashobora kwishimira Filime zitagira imipaka & TV.
Gukina kuri seriveri:
- Igice 1 Rika's TOKYO CUISINE: Clam and Burdock Root Rice
- Igice 2 Authentic Japanese Cooking: Tofu hamburger steaks
- Igice 3 Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)
- Igice 4 Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken)
- Igice 5 Authentic Japanese Cooking: Golden-fried Scallops and Shrimps
- Igice 6 Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat
- Igice 7 Authentic Japanese Cooking: Fluffy Spring Rolls
- Igice 8 Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
- Igice 9 Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko
- Igice 10 Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～
- Igice 11 Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls
- Igice 12 Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel)
- Igice 13 Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp
- Igice 14 Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～
- Igice 15 Authentic Japanese Cooking: Shallow-fried Salmon Fillets
- Igice 16 Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji
- Igice 17 Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters
- Igice 18 Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)
- Igice 19 Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)
- Igice 20 Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce
- Igice 21 Authentic Japanese Cooking: Saito's Family Bento Box
- Igice 22 Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～
- Igice 23 Authentic Japanese Cooking: Artisan edition - Seared Bonito
- Igice 24 Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi
- Igice 25 Authentic Japanese Cooking: New Year’s Cuisine Part 1
- Igice 26 Rika’s TOKYO CUISINE: Japanese-style Stewed Beef
- Igice 27 Authentic Japanese Cooking: New Year's Cuisine Part 2
- Igice 28 Rika’s TOKYO CUISINE: Yellowtail Teriyaki
- Igice 29 Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot
- Igice 30 Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine
- Igice 31 Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi
- Igice 32 Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～
- Igice 33 Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs
- Igice 34 Authentic Japanese Cooking: Ginger Fried Pork
0 Reba
Dining with the Chef - Season 4 Episode 5 Authentic Japanese Cooking: Golden-fried Scallops and Shrimps
0 Reba
Our theme this time is frying.
We'll be making golden-fried scallops and shrimp, shaped like old gold coins used in Japan. Our chef will show off how to make the unique sauce with butter and soy sauce that coats the scallops and shrimp before they're fried to a golden finish. We'll also be making rapini flavored with mustard. The pungency of the mustard gives the rapini an addicting flavor. Finally, in The Master Chef's world, we'll learn about the importance of expressing the feel of each of the four seasons in Japanese cuisine.
Igihe: 26:14 iminota
Ubwiza: HD
Itariki Yambere Yindege: Apr 02, 2012
Itariki yanyuma yindege: Dec 31, 2024
Igice: 398 Igice
Igihe: 14 Igihe
IMDb: 10
Ishusho