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Komeza urebe kubuntu ➞Bifata munsi noneho umunota 1 wo Kwiyandikisha noneho urashobora kwishimira Filime zitagira imipaka & TV.
Gukina kuri seriveri:
- Igice 1 Rika's TOKYO CUISINE: Clam and Burdock Root Rice
- Igice 2 Authentic Japanese Cooking: Tofu hamburger steaks
- Igice 3 Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)
- Igice 4 Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken)
- Igice 5 Authentic Japanese Cooking: Golden-fried Scallops and Shrimps
- Igice 6 Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat
- Igice 7 Authentic Japanese Cooking: Fluffy Spring Rolls
- Igice 8 Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
- Igice 9 Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko
- Igice 10 Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～
- Igice 11 Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls
- Igice 12 Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel)
- Igice 13 Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp
- Igice 14 Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～
- Igice 15 Authentic Japanese Cooking: Shallow-fried Salmon Fillets
- Igice 16 Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji
- Igice 17 Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters
- Igice 18 Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)
- Igice 19 Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)
- Igice 20 Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce
- Igice 21 Authentic Japanese Cooking: Saito's Family Bento Box
- Igice 22 Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～
- Igice 23 Authentic Japanese Cooking: Artisan edition - Seared Bonito
- Igice 24 Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi
- Igice 25 Authentic Japanese Cooking: New Year’s Cuisine Part 1
- Igice 26 Rika’s TOKYO CUISINE: Japanese-style Stewed Beef
- Igice 27 Authentic Japanese Cooking: New Year's Cuisine Part 2
- Igice 28 Rika’s TOKYO CUISINE: Yellowtail Teriyaki
- Igice 29 Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot
- Igice 30 Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine
- Igice 31 Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi
- Igice 32 Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～
- Igice 33 Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs
- Igice 34 Authentic Japanese Cooking: Ginger Fried Pork
0 Reba
Dining with the Chef - Season 4 Episode 23 Authentic Japanese Cooking: Artisan edition - Seared Bonito
0 Reba
Our theme this episode is seared bonito tuna. We’ll be learning about Kochi Prefecture, located on the Pacific coast and positively overflowing with outstanding seafood, for famously delicious, seared bonito tuna. These fresh and wonderfully fatty tuna are caught with rods and lines, and then briefly grilled to a sear over a straw fire, sealing in the delicious wild tuna flavor that makes this such a popular local dish. We’ll learn from the head chef of one of Kochi’s most famous high-class restaurants, which has been in operation for centuries. We’ll also try moray eel, one of Kochi’s most popular foods, both lightly breaded and deep-fried, and in a hotpot. Finally, in our Master Chef’s World corner, we’ll learn about sawachi-ryori, a style of local cooking that grew out of Kochi’s culture of hospitality.
Igihe: 26:14 iminota
Ubwiza: HD
Itariki Yambere Yindege: Apr 02, 2012
Itariki yanyuma yindege: Dec 31, 2024
Igice: 398 Igice
Igihe: 14 Igihe
IMDb: 10
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