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Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
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In this episode Raymond Blanc explains frying - cooking in fat or oil. For Raymond it's a great quick technique that gives food a wonderful flavour, colour and texture. He starts with a simple French favourite, pan-fried pork chop on sauté potatoes, a dish he dedicates to his mum because she has cooked it so often. He conjures up a surprising stir-fried salad as a delicious alternative to the usual summer staple. His dessert is an incredible pan-fried Grand Marnier souffle with an orange sauce.
Seánra: Documentary
Caitheadh: Raymond Blanc
Criú: Alan Brown (Executive Producer), Charlotte Reid (Executive Producer)
Tír: United Kingdom
Stiúideo: BBC Two
Runtime: 30:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Jul 09, 2013
Dáta deireanach an aeir: Aug 13, 2013
Eachtra: 6 Eachtra
Séasúr: 1 Séasúr
IMDb: 10
Eochairfhocal: cooking, instructional
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