11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
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This episode is all about roasting; cooking in the dry heat of the oven using fat or oil to keep the surface of the food moist. For Raymond it is a technique that conjures up the wonderful smells of the kitchen at home. He starts his masterclass with the most traditional of British dishes, roast beef and Yorkshire pudding. Raymond cannot resist French trimming the beef, though. Roasting is a technique that can work well with a robust fish. Raymond shows how to do it with a piece of tasty turbot on a bed of fennel. For dessert, Raymond gets very excited as he perfectly trims a pineapple before roasting it whole for a spectacular finale.
Seánra: Documentary
Caitheadh: Raymond Blanc
Criú: Alan Brown (Executive Producer), Charlotte Reid (Executive Producer)
Tír: United Kingdom
Stiúideo: BBC Two
Runtime: 30:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Jul 09, 2013
Dáta deireanach an aeir: Aug 13, 2013
Eachtra: 6 Eachtra
Séasúr: 1 Séasúr
IMDb: 10
Eochairfhocal: cooking, instructional
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