11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
- Eachtra 2 Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
- Eachtra 3 Rika's TOKYO CUISINE: Chicken Sukiyaki
- Eachtra 4 Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
- Eachtra 5 Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
- Eachtra 6 Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
- Eachtra 7 Rika's TOKYO CUISINE: Roast Beef Sushi
- Eachtra 8 Rika's TOKYO CUISINE: Rika’s Napolitan
- Eachtra 9 Authentic Japanese Cooking: Miso-marinated Pork Sauté
- Eachtra 10 Cook Around Japan: Tokushima - The Tastes of Satoyama
- Eachtra 11 Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
- Eachtra 12 Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
- Eachtra 13 Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
- Eachtra 14 Rika's TOKYO CUISINE: Okonomiyaki
- Eachtra 15 Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
- Eachtra 16 Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
- Eachtra 17 Authentic Japanese Cooking: Yuba-an Sauce with Rice
- Eachtra 18 Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
- Eachtra 19 Authentic Japanese Cooking: Aichi Recipes
- Eachtra 20 Rika's TOKYO CUISINE: Ginger Pork Salad
- Eachtra 21 Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
- Eachtra 22 Authentic Japanese Cooking: Deep-fried fish with An Sauce
- Eachtra 23 Rika's TOKYO CUISINE: Japanese Sandwich Trio
- Eachtra 24 Cook Around Japan: Fukushima - Samurai food
- Eachtra 25 Cook Around Japan: Fukushima - New Fukushima's Cuisine
- Eachtra 26 Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
- Eachtra 27 Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
- Eachtra 28 Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
- Eachtra 29 Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
- Eachtra 30 Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
- Eachtra 31 Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
- Eachtra 32 Authentic Japanese Cooking: Chicken Miso Gratin
0 Radhairc
Dining with the Chef - Season 7 Episode 30 Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
0 Radhairc
Our theme this episode is simmering. We’ll be simmering yellowtail with sake lees, giving it the mild, sweet fragrance of sake — sure to whet the appetite! Sake lees, or sake-kasu, are the solids that remain after the liquid sake is pressed out of the fermented rice, and dishes made by simmering ingredients with sake lees are known as kasu-ni. The koji mold used to ferment the rice is still present in the sake lees, making the yellowtail tender and incredibly flavorful. To season it, we’ll be adding miso, which goes especially well with sake lees, bringing it all together to make a delicious dish, perfect for warming the body in the cold of winter. For our side dish, we’ll be making grilled nagaimo yam with ponzu: nagaimo yam is another ingredient that is at its best during winter, and we’ll be grilling it to enjoy its crisp texture and serving it with refreshing ponzu. Both of these dishes are great with sake, too!
Runtime: 26:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Apr 02, 2012
Dáta deireanach an aeir: Dec 31, 2024
Eachtra: 398 Eachtra
Séasúr: 14 Séasúr
IMDb: 10
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