11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
- Eachtra 2 Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
- Eachtra 3 Rika's TOKYO CUISINE: Chicken Sukiyaki
- Eachtra 4 Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
- Eachtra 5 Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
- Eachtra 6 Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
- Eachtra 7 Rika's TOKYO CUISINE: Roast Beef Sushi
- Eachtra 8 Rika's TOKYO CUISINE: Rika’s Napolitan
- Eachtra 9 Authentic Japanese Cooking: Miso-marinated Pork Sauté
- Eachtra 10 Cook Around Japan: Tokushima - The Tastes of Satoyama
- Eachtra 11 Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
- Eachtra 12 Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
- Eachtra 13 Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
- Eachtra 14 Rika's TOKYO CUISINE: Okonomiyaki
- Eachtra 15 Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
- Eachtra 16 Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
- Eachtra 17 Authentic Japanese Cooking: Yuba-an Sauce with Rice
- Eachtra 18 Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
- Eachtra 19 Authentic Japanese Cooking: Aichi Recipes
- Eachtra 20 Rika's TOKYO CUISINE: Ginger Pork Salad
- Eachtra 21 Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
- Eachtra 22 Authentic Japanese Cooking: Deep-fried fish with An Sauce
- Eachtra 23 Rika's TOKYO CUISINE: Japanese Sandwich Trio
- Eachtra 24 Cook Around Japan: Fukushima - Samurai food
- Eachtra 25 Cook Around Japan: Fukushima - New Fukushima's Cuisine
- Eachtra 26 Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
- Eachtra 27 Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
- Eachtra 28 Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
- Eachtra 29 Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
- Eachtra 30 Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
- Eachtra 31 Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
- Eachtra 32 Authentic Japanese Cooking: Chicken Miso Gratin
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Dining with the Chef - Season 7 Episode 13 Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
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Our theme this episode is deep frying. Our main ingredient is satoimo (Japanese taro), most commonly associated with simmered dishes in Japan. We'll be making fritters that combine taro with tender chicken and crisp green beans, using a batter made with egg and umeboshi pickled plums to bring them together, with a beautifully autumnal color. We'll teach you the tricks to keep them together with a lovely shape. For our side dish, we'll be preparing eggplant by deep-frying it, then briefly cooking it in a sauce made with dashi. Enjoy the contrast between the dark purple and the pale green, as well as delicious flavor full of the umami richness of dashi. These dishes make a great way to greet the coming of autumn in Japan!
Runtime: 26:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Apr 02, 2012
Dáta deireanach an aeir: Dec 31, 2024
Eachtra: 398 Eachtra
Séasúr: 14 Séasúr
IMDb: 10
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