11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)
- Eachtra 2 Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
- Eachtra 3 Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce
- Eachtra 4 Authentic Japanese Cooking: Spring Chirashi Sushi
- Eachtra 5 Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)
- Eachtra 6 Rika’s TOKYO CUISINE: Steamed Beef and Vegetables
- Eachtra 7 Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes
- Eachtra 8 Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]
- Eachtra 9 Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice
- Eachtra 10 Authentic Japanese Cooking: Bo-sushi with Horse Mackerel
- Eachtra 11 Rika’s TOKYO CUISINE: Simmered Stuffed Peppers
- Eachtra 12 Authentic Japanese Cooking: Yakiniku
- Eachtra 13 Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio
- Eachtra 14 Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables
- Eachtra 15 Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl
- Eachtra 16 Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
- Eachtra 17 Authentic Japanese Cooking: Fried Rice with Kabayaki Eel
- Eachtra 18 Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu
- Eachtra 19 Authentic Japanese Cooking: Deep-fried Bonito
- Eachtra 20 Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
- Eachtra 21 Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce
- Eachtra 22 Rika's TOKYO CUISINE: Rika's Umami Oden
- Eachtra 23 Authentic Japanese Cooking: Hari-Hari Hot Pot
- Eachtra 24 Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]
- Eachtra 25 Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"
- Eachtra 26 Cook Around Japan: Kyotango - Creative Kyotango Cuisine
- Eachtra 27 Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums
- Eachtra 28 Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino
- Eachtra 29 Rika's TOKYO CUISINE: Onigiri (Rice Balls)
- Eachtra 30 Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish
- Eachtra 31 Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry
- Eachtra 32 Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi
0 Radhairc
Dining with the Chef - Season 6 Episode 4 Authentic Japanese Cooking: Spring Chirashi Sushi
0 Radhairc
Our theme for this episode is sushi.
We'll be making chirashi sushi, a staple dish for happy days in Japan, whether a cherry blossom-viewing picnic or for the Hinamatsuri doll festival.
Chirashi sushi is known for being a particularly colorful and beautiful type of sushi, and the colorful ingredients suit it perfectly. Sea bream and shrimp provide the red and white that are so closely associated with celebrations in Japan, while castella egg, decoratively cut cucumber, and shiitake mushrooms provide beautiful splashes of yellow, green, and dark brown. With a little bit of extra effort, each of these ingredients can be made extra special, too. We'll also be making a soup featuring oboro kombu, an item made with Japan's famous kombu kelp.
Runtime: 26:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Apr 02, 2012
Dáta deireanach an aeir: Dec 31, 2024
Eachtra: 398 Eachtra
Séasúr: 14 Séasúr
IMDb: 10
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