11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
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Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)
- Eachtra 2 Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
- Eachtra 3 Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce
- Eachtra 4 Authentic Japanese Cooking: Spring Chirashi Sushi
- Eachtra 5 Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)
- Eachtra 6 Rika’s TOKYO CUISINE: Steamed Beef and Vegetables
- Eachtra 7 Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes
- Eachtra 8 Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]
- Eachtra 9 Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice
- Eachtra 10 Authentic Japanese Cooking: Bo-sushi with Horse Mackerel
- Eachtra 11 Rika’s TOKYO CUISINE: Simmered Stuffed Peppers
- Eachtra 12 Authentic Japanese Cooking: Yakiniku
- Eachtra 13 Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio
- Eachtra 14 Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables
- Eachtra 15 Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl
- Eachtra 16 Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
- Eachtra 17 Authentic Japanese Cooking: Fried Rice with Kabayaki Eel
- Eachtra 18 Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu
- Eachtra 19 Authentic Japanese Cooking: Deep-fried Bonito
- Eachtra 20 Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
- Eachtra 21 Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce
- Eachtra 22 Rika's TOKYO CUISINE: Rika's Umami Oden
- Eachtra 23 Authentic Japanese Cooking: Hari-Hari Hot Pot
- Eachtra 24 Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]
- Eachtra 25 Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"
- Eachtra 26 Cook Around Japan: Kyotango - Creative Kyotango Cuisine
- Eachtra 27 Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums
- Eachtra 28 Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino
- Eachtra 29 Rika's TOKYO CUISINE: Onigiri (Rice Balls)
- Eachtra 30 Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish
- Eachtra 31 Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry
- Eachtra 32 Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi
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Dining with the Chef - Season 6 Episode 2 Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
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In this second episode in Kumamoto, our host Yu Hayami will be visiting chef Ai Hosokawa, a Kumamoto resident. Chef Hosokawa says that ingredients from Kumamoto have strong flavors, and she'll be using those flavors to make simple Italian-style dishes.
She'll be using Kumamoto's famous horse meat and akaushi beef to make a tagliata sliced steak dish, served with a sauce that uses plenty of fresh local strawberries — strawberries that have attracted international attention of late. She'll also be making fragrant and delicious gnocchi, served with a sauce made with aonori seaweed, a sea plant that grows in brackish water.
Runtime: 26:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Apr 02, 2012
Dáta deireanach an aeir: Oct 01, 2024
Eachtra: 392 Eachtra
Séasúr: 13 Séasúr
IMDb: 10
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