11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Authentic Japanese Cooking: Three Color Fried Shrimp
- Eachtra 2 Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
- Eachtra 3 Authentic Japanese Cooking: Three Color Rice Bowl
- Eachtra 4 Rika’s TOKYO CUISINE: Deep-fried Rockfish
- Eachtra 5 Cook Around Japan: Kaiseki-style Seafood Dishes
- Eachtra 6 Cook Around Japan: Ise Udon
- Eachtra 7 Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
- Eachtra 8 Authentic Japanese Cooking: Sashimi Assortment
- Eachtra 9 Rika’s TOKYO CUISINE: Beef Cutlet
- Eachtra 10 Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
- Eachtra 11 Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
- Eachtra 12 Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
- Eachtra 13 Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
- Eachtra 14 Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
- Eachtra 15 Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
- Eachtra 16 Rika's TOKYO CUISINE: Tamagoyaki Sandwich
- Eachtra 17 Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
- Eachtra 18 Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
- Eachtra 19 Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
- Eachtra 20 Authentic Japanese Cooking: Teriyaki Chicken
- Eachtra 21 Rika's TOKYO CUISINE: Rika's Omelet Rice
- Eachtra 22 Cook Around Japan: Ryukyu Royal Cuisine
- Eachtra 23 Cook Around Japan: Okinawan Home Cooking
- Eachtra 24 Authentic Japanese Cooking: Saito's Family Curry Udon
- Eachtra 25 Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
- Eachtra 26 Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
- Eachtra 27 Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
- Eachtra 28 Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
- Eachtra 29 Authentic Japanese Cooking: Sukiyaki
- Eachtra 30 Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
- Eachtra 31 Authentic Japanese Cooking: Oden
- Eachtra 32 Authentic Japanese Cooking: Simmered Kinki Fish
- Eachtra 999 Fish-free Hand Rolled Sushi
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Dining with the Chef - Season 5 Episode 30 Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
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In this episode, we'll be cooking tatsuta-age deep-fried mackerel, a fish that isn't just delicious and in season, but is rich in healthy fats that help the blood run smoothly and help prevent lifestyle diseases. We'll be marinating it in a delicious marinade made with soy sauce and ginger, and frying it coated in a starch powder to keep it flaky and juicy. For our side dish, we'll be making a light soup, using plenty of cabbage — the perfect complement to fried fish. By using a bit of bacon, we can bring out the sweetness of the cabbage. We'll also be preparing a rich, flavorful salad made with asparagus and onsen eggs, one way of preparing boiled eggs.
Runtime: 26:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Apr 02, 2012
Dáta deireanach an aeir: Dec 31, 2024
Eachtra: 398 Eachtra
Séasúr: 14 Séasúr
IMDb: 10
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