11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Authentic Japanese Cooking: Three Color Fried Shrimp
- Eachtra 2 Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
- Eachtra 3 Authentic Japanese Cooking: Three Color Rice Bowl
- Eachtra 4 Rika’s TOKYO CUISINE: Deep-fried Rockfish
- Eachtra 5 Cook Around Japan: Kaiseki-style Seafood Dishes
- Eachtra 6 Cook Around Japan: Ise Udon
- Eachtra 7 Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
- Eachtra 8 Authentic Japanese Cooking: Sashimi Assortment
- Eachtra 9 Rika’s TOKYO CUISINE: Beef Cutlet
- Eachtra 10 Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
- Eachtra 11 Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
- Eachtra 12 Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
- Eachtra 13 Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
- Eachtra 14 Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
- Eachtra 15 Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
- Eachtra 16 Rika's TOKYO CUISINE: Tamagoyaki Sandwich
- Eachtra 17 Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
- Eachtra 18 Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
- Eachtra 19 Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
- Eachtra 20 Authentic Japanese Cooking: Teriyaki Chicken
- Eachtra 21 Rika's TOKYO CUISINE: Rika's Omelet Rice
- Eachtra 22 Cook Around Japan: Ryukyu Royal Cuisine
- Eachtra 23 Cook Around Japan: Okinawan Home Cooking
- Eachtra 24 Authentic Japanese Cooking: Saito's Family Curry Udon
- Eachtra 25 Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
- Eachtra 26 Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
- Eachtra 27 Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
- Eachtra 28 Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
- Eachtra 29 Authentic Japanese Cooking: Sukiyaki
- Eachtra 30 Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
- Eachtra 31 Authentic Japanese Cooking: Oden
- Eachtra 32 Authentic Japanese Cooking: Simmered Kinki Fish
- Eachtra 999 Fish-free Hand Rolled Sushi
0 Radhairc
Dining with the Chef - Season 5 Episode 15 Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
0 Radhairc
In this episode, we'll be making curry with gyusuji, or beef tendons. Beef tendons slowly stewed in a sweet and savory broth made with sugar and soy sauce are a popular addition to okonomiyaki, yakisoba, udon, and more. In the Kansai region, beef tendons simmered as part of simmered daikon radish with miso to make dote-ni are variations long beloved as everyday dishes. Rika will be demonstrating her pressure cooker prowess to quickly stew beef tendons until they're tender, then add Japanese curry roux, coriander seed, cardamom, garam masala, and other spices to put together a delicious curry. For her side dishes, she'll be making octopus sautéed with wasabi, butter and soy sauce, as well as pickled myoga ginger buds and okra.
Runtime: 26:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Apr 02, 2012
Dáta deireanach an aeir: Dec 31, 2024
Eachtra: 398 Eachtra
Séasúr: 14 Séasúr
IMDb: 10
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