11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
- Eachtra 2 Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
- Eachtra 3 Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
- Eachtra 4 Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
- Eachtra 5 Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
- Eachtra 6 Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
- Eachtra 7 Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
- Eachtra 8 Rika's TOKYO CUISINE: Rika's Ma Po Tofu
- Eachtra 9 Rika's TOKYO CUISINE: Healthy Summer Party Menu
- Eachtra 10 Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
- Eachtra 11 Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
- Eachtra 12 Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
- Eachtra 13 Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
- Eachtra 14 Rika's TOKYO CUISINE: Spicy Summer Dishes
- Eachtra 15 Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
- Eachtra 16 Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
- Eachtra 17 Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
- Eachtra 18 Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
- Eachtra 19 Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
- Eachtra 20 Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
- Eachtra 21 Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
- Eachtra 22 Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
- Eachtra 23 Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
- Eachtra 24 Rika's TOKYO CUISINE: Udon Hot Pot
- Eachtra 25 Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
- Eachtra 26 Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
- Eachtra 27 Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
- Eachtra 28 Rika's TOKYO CUISINE: "Cream Stew" with Oysters
- Eachtra 29 Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
- Eachtra 30 Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
- Eachtra 31 Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
- Eachtra 32 Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
- Eachtra 33 Authentic Japanese Cooking: Wrapping : Chakin sushi
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Dining with the Chef - Season 2 Episode 27 Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
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This episode we have a rice porridge created using soup stock made from dried scallop, an ingredient used in Chinese cuisine. With ginger added too, it is a perfect winter dish that will warm your body to the core. We will take a look at it together with a rich-flavored sautéed chicken with teriyaki sauce and a wonderfully nutritious egg dish that both go superbly with a light porridge.
Runtime: 26:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Apr 02, 2012
Dáta deireanach an aeir: Dec 31, 2024
Eachtra: 398 Eachtra
Séasúr: 14 Séasúr
IMDb: 10
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