11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
- Eachtra 2 Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
- Eachtra 3 Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
- Eachtra 4 Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
- Eachtra 5 Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
- Eachtra 6 Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
- Eachtra 7 Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
- Eachtra 8 Rika's TOKYO CUISINE: Rika's Ma Po Tofu
- Eachtra 9 Rika's TOKYO CUISINE: Healthy Summer Party Menu
- Eachtra 10 Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
- Eachtra 11 Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
- Eachtra 12 Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
- Eachtra 13 Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
- Eachtra 14 Rika's TOKYO CUISINE: Spicy Summer Dishes
- Eachtra 15 Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
- Eachtra 16 Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
- Eachtra 17 Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
- Eachtra 18 Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
- Eachtra 19 Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
- Eachtra 20 Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
- Eachtra 21 Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
- Eachtra 22 Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
- Eachtra 23 Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
- Eachtra 24 Rika's TOKYO CUISINE: Udon Hot Pot
- Eachtra 25 Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
- Eachtra 26 Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
- Eachtra 27 Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
- Eachtra 28 Rika's TOKYO CUISINE: "Cream Stew" with Oysters
- Eachtra 29 Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
- Eachtra 30 Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
- Eachtra 31 Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
- Eachtra 32 Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
- Eachtra 33 Authentic Japanese Cooking: Wrapping : Chakin sushi
0 Radhairc
Dining with the Chef - Season 2 Episode 11 Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
0 Radhairc
Today's theme is"Itameni Quick Braising Part 2". We are going to learn this technique along with kimpira. Kimpira is one of the most popular dishes in restaurants as well as at home. Chef Saito is using lotus root instead of burdock root today, so that we can enjoy the crunchy, fun texture. By using the same technique and seasonings as kimpira, Chef Saito is going to make Gyudon, a beef rice bowl. Let's try cooking!
Runtime: 26:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Apr 02, 2012
Dáta deireanach an aeir: Dec 31, 2024
Eachtra: 398 Eachtra
Séasúr: 14 Séasúr
IMDb: 10
Íomha