11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Authentic Japanese Cooking: Wakatake Soup
- Eachtra 2 Rika's TOKYO CUISINE: Two Delicious Rice Dishes
- Eachtra 3 Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
- Eachtra 4 Authentic Japanese Cooking: Miso-marinated Pork
- Eachtra 5 Rika's TOKYO CUISINE: Beef Katsu
- Eachtra 6 Authentic Japanese Cooking: Three Simmered Vegetable Dishes
- Eachtra 7 Rika's TOKYO CUISINE: Sea Bream Carpaccio
- Eachtra 8 Authentic Japanese Cooking: Chilled Ramen Noodles
- Eachtra 9 Rika's TOKYO CUISINE: Savory Eggplant and Rice
- Eachtra 10 Rika's TOKYO CUISINE: Sweet and Sour Meatballs
- Eachtra 11 Cook Around Japan - Kanazawa: Food from a Samurai City
- Eachtra 12 Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
- Eachtra 13 Authentic Japanese Cooking: Chicken-stuffed Potato Balls
- Eachtra 14 Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
- Eachtra 15 Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
- Eachtra 16 Authentic Japanese Cooking: Matcha Jelly
- Eachtra 17 Rika's TOKYO CUISINE: Japanese Curry Rice
- Eachtra 18 Rika's TOKYO CUISINE: 4-step Teriyaki
- Eachtra 19 Rika's TOKYO CUISINE: Ramen at Home
- Eachtra 20 Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
- Eachtra 21 Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
- Eachtra 22 Authentic Japanese Cooking: White Miso Ozoni
- Eachtra 23 Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
- Eachtra 24 Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
- Eachtra 25 Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
0 Radhairc
Dining with the Chef - Season 12 Episode 23 Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
0 Radhairc
Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20240123/2019370/
Runtime: 26:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Apr 02, 2012
Dáta deireanach an aeir: Dec 31, 2024
Eachtra: 398 Eachtra
Séasúr: 14 Séasúr
IMDb: 10
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