11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Authentic Japanese Cooking: Wakatake Soup
- Eachtra 2 Rika's TOKYO CUISINE: Two Delicious Rice Dishes
- Eachtra 3 Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
- Eachtra 4 Authentic Japanese Cooking: Miso-marinated Pork
- Eachtra 5 Rika's TOKYO CUISINE: Beef Katsu
- Eachtra 6 Authentic Japanese Cooking: Three Simmered Vegetable Dishes
- Eachtra 7 Rika's TOKYO CUISINE: Sea Bream Carpaccio
- Eachtra 8 Authentic Japanese Cooking: Chilled Ramen Noodles
- Eachtra 9 Rika's TOKYO CUISINE: Savory Eggplant and Rice
- Eachtra 10 Rika's TOKYO CUISINE: Sweet and Sour Meatballs
- Eachtra 11 Cook Around Japan - Kanazawa: Food from a Samurai City
- Eachtra 12 Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
- Eachtra 13 Authentic Japanese Cooking: Chicken-stuffed Potato Balls
- Eachtra 14 Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
- Eachtra 15 Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
- Eachtra 16 Authentic Japanese Cooking: Matcha Jelly
- Eachtra 17 Rika's TOKYO CUISINE: Japanese Curry Rice
- Eachtra 18 Rika's TOKYO CUISINE: 4-step Teriyaki
- Eachtra 19 Rika's TOKYO CUISINE: Ramen at Home
- Eachtra 20 Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
- Eachtra 21 Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
- Eachtra 22 Authentic Japanese Cooking: White Miso Ozoni
- Eachtra 23 Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
- Eachtra 24 Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
- Eachtra 25 Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
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Dining with the Chef - Season 12 Episode 1 Authentic Japanese Cooking: Wakatake Soup
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Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (soup). We learn how to make seasonal soup for spring and citrus umami udon.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230418/2019348/
Runtime: 26:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Apr 02, 2012
Dáta deireanach an aeir: Oct 01, 2024
Eachtra: 392 Eachtra
Séasúr: 13 Séasúr
IMDb: 10
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