11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
- Eachtra 2 Chicken Sukiyaki
- Eachtra 3 Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
- Eachtra 4 Okonomiyaki
- Eachtra 5 Soy Beans and Rice Mushroom and Sweet Potato Miso Soup Fresh Cod Simmered in Soy Sauce Eggplant and Tuna Salad
- Eachtra 6 Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
- Eachtra 7 Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
- Eachtra 8 Making Ramen Noodles in Soy Sauce Broth at Home
- Eachtra 9 Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
- Eachtra 10 Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls
- Eachtra 11 Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
- Eachtra 12 Omuraisu, Sengiri-cut vegetable salad
- Eachtra 13 Summer Tempura, Clam Miso Soup
- Eachtra 14 Oyakodon (Egg and Chicken Rice Bowl), Sunomono
- Eachtra 15 Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
- Eachtra 16 Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
- Eachtra 17 Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
- Eachtra 18 Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
- Eachtra 19 Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
- Eachtra 20 Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
- Eachtra 21 Authentic Japanese Cooking: In Hokkaido
- Eachtra 22 Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
- Eachtra 23 Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
- Eachtra 24 Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimp
- Eachtra 25 Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
- Eachtra 26 Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
- Eachtra 27 Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
- Eachtra 28 Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
- Eachtra 29 Authentic Japanese Cooking: Tatsuta-age Fried Chicken
- Eachtra 30 Rika's TOKYO CUISINE: In Thailand
- Eachtra 31 Authentic Japanese Cooking: Kaki-age Tempura
- Eachtra 32 Rika's TOKYO CUISINE: Stewed Mackerel with Miso
- Eachtra 33 Rika's TOKYO CUISINE: Pasta with Oysters
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Dining with the Chef - Season 1 Episode 31 Authentic Japanese Cooking: Kaki-age Tempura
0 Radhairc
Kaki-age is usually made by combining small pieces of seafood and vegetables with batter and deep-frying it. It is a well-known variety of tempura. With one bite, you can enjoy various flavors in your mouth. Crispy and satisfying, kaki-age has become a main dish. The second was the soba noodles with kaki-age. It's a traditional Japanese soba dish. You won't forget the deliciousness!
Runtime: 26:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Apr 02, 2012
Dáta deireanach an aeir: Dec 31, 2024
Eachtra: 398 Eachtra
Séasúr: 14 Séasúr
IMDb: 10
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