11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
- Eachtra 2 Chicken Sukiyaki
- Eachtra 3 Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
- Eachtra 4 Okonomiyaki
- Eachtra 5 Soy Beans and Rice Mushroom and Sweet Potato Miso Soup Fresh Cod Simmered in Soy Sauce Eggplant and Tuna Salad
- Eachtra 6 Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
- Eachtra 7 Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
- Eachtra 8 Making Ramen Noodles in Soy Sauce Broth at Home
- Eachtra 9 Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
- Eachtra 10 Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls
- Eachtra 11 Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
- Eachtra 12 Omuraisu, Sengiri-cut vegetable salad
- Eachtra 13 Summer Tempura, Clam Miso Soup
- Eachtra 14 Oyakodon (Egg and Chicken Rice Bowl), Sunomono
- Eachtra 15 Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
- Eachtra 16 Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
- Eachtra 17 Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
- Eachtra 18 Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
- Eachtra 19 Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
- Eachtra 20 Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
- Eachtra 21 Authentic Japanese Cooking: In Hokkaido
- Eachtra 22 Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
- Eachtra 23 Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
- Eachtra 24 Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimp
- Eachtra 25 Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
- Eachtra 26 Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
- Eachtra 27 Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
- Eachtra 28 Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
- Eachtra 29 Authentic Japanese Cooking: Tatsuta-age Fried Chicken
- Eachtra 30 Rika's TOKYO CUISINE: In Thailand
- Eachtra 31 Authentic Japanese Cooking: Kaki-age Tempura
- Eachtra 32 Rika's TOKYO CUISINE: Stewed Mackerel with Miso
- Eachtra 33 Rika's TOKYO CUISINE: Pasta with Oysters
0 Radhairc
Dining with the Chef - Season 1 Episode 26 Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
0 Radhairc
The ice formed on water, or a snowy winter scene.
The sweetness of the winter turnip is highlighted by grating it, and it is steamed into an attractive airy mound. Silvery ankake tastes of dashi, and it is accentuated with the heat of the wasabi. It is a very good balance in taste.
Runtime: 26:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Apr 02, 2012
Dáta deireanach an aeir: Dec 31, 2024
Eachtra: 398 Eachtra
Séasúr: 14 Séasúr
IMDb: 10
Íomha