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- Episodiu 1 Tama Hiyama: Chirashi Zushi Home-party Sushi
- Episodiu 2 Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
- Episodiu 3 Akio Okamura: Sardines Pickled in Rice Bran
- Episodiu 4 Sayaka Mori: Seaweed Maki Roll
- Episodiu 5 Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
- Episodiu 6 Jiyu Gakuen: Salmon Chirashi Zushi
- Episodiu 7 Harie, Shiga: A Town Living with Water
- Episodiu 8 Shimi-konnyaku, Ibaraki
- Episodiu 9 Hayama: Bringing Seafood Back
- Episodiu 10 Iga: Creating New Out of Old
- Episodiu 11 For the Love of Akigawa's Sweetfish
- Episodiu 12 First Bites, Big Smiles
- Episodiu 13 The Wasabi Brothers: Finding the Spice of Life
- Episodiu 14 Live Eat Cook Simple
- Episodiu 15 Finding Happiness in Hayama
- Episodiu 16 Boxed Meals, Family Flavors
- Episodiu 17 Life on a Tea Farm
- Episodiu 18 Mieko's Island
- Episodiu 19 A Taste of a Summer Festival
- Episodiu 20 Passing on Pickled Plums for Posterity
- Episodiu 21 Finding Myself in Satoyama
- Episodiu 22 A Craftsman's Roots
- Episodiu 23 The Vegetable Nurtured by Snow
- Episodiu 24 The Joy of Soy
- Episodiu 25 Bamboo Shoots Ring in the Spring
- Episodiu 26 Nothing Wasted Everything Gained
- Episodiu 27 An Island Where Art and Food Meet
- Episodiu 28 Let the Good Times Roll
- Episodiu 29 Hamako's Mountain Home
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Through the Kitchen Window - Season 1 Episode 2 Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
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Sisters 69-year-old Akemi and 67-year-old Satsuki have embraced "shojin ryori," a kind of vegetarian cuisine practiced by Buddhist priests. What might seem a strict diet has evolved into a project of passion. The sisters have spent 2 decades cooking up a wide repertoire of delicious recipes, which they now share at cooking classes. This program follows preparations for one lesson, and how, through "shojin ryori," they've come to deepen their understanding of themselves and the world around them.
Runtime: 15:14 minuti
Qualità: HD
First Air Date: Mar 21, 2018
Ultima data d'aria: Nov 27, 2024
Episodiu: 29 Episodiu
Stagione: 1 Stagione
IMDb: 10
Parolla chjave: way of life, cooking, food, culinary arts, local food, japanese cuisine, food culture, japanese culture, satoyama, comfort food, daily life
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