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- Episodiu 1 Tama Hiyama: Chirashi Zushi Home-party Sushi
- Episodiu 2 Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
- Episodiu 3 Akio Okamura: Sardines Pickled in Rice Bran
- Episodiu 4 Sayaka Mori: Seaweed Maki Roll
- Episodiu 5 Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
- Episodiu 6 Jiyu Gakuen: Salmon Chirashi Zushi
- Episodiu 7 Harie, Shiga: A Town Living with Water
- Episodiu 8 Shimi-konnyaku, Ibaraki
- Episodiu 9 Hayama: Bringing Seafood Back
- Episodiu 10 Iga: Creating New Out of Old
- Episodiu 11 For the Love of Akigawa's Sweetfish
- Episodiu 12 First Bites, Big Smiles
- Episodiu 13 The Wasabi Brothers: Finding the Spice of Life
- Episodiu 14 Live Eat Cook Simple
- Episodiu 15 Finding Happiness in Hayama
- Episodiu 16 Boxed Meals, Family Flavors
- Episodiu 17 Life on a Tea Farm
- Episodiu 18 Mieko's Island
- Episodiu 19 A Taste of a Summer Festival
- Episodiu 20 Passing on Pickled Plums for Posterity
- Episodiu 21 Finding Myself in Satoyama
- Episodiu 22 A Craftsman's Roots
- Episodiu 23 The Vegetable Nurtured by Snow
- Episodiu 24 The Joy of Soy
- Episodiu 25 Bamboo Shoots Ring in the Spring
- Episodiu 26 Nothing Wasted Everything Gained
- Episodiu 27 An Island Where Art and Food Meet
- Episodiu 28 Let the Good Times Roll
- Episodiu 29 Hamako's Mountain Home
0 Viste
The people of Tokunoshima live long, and well. But one woman on the small Japanese island stands out. At the sprightly age of 93, Mizumoto Mieko's passion for cooking local specialties shines brighter than ever. Many of the dishes at her cozy restaurant are served on banana leaves, and they're filled with fresh ingredients that she insists on sourcing herself. Mieko is a force of nature, but she's happiest when relaxing at the dining table with her large family spanning a whole four generations.
Runtime: 15:14 minuti
Qualità: HD
First Air Date: Mar 21, 2018
Ultima data d'aria: Nov 27, 2024
Episodiu: 29 Episodiu
Stagione: 1 Stagione
IMDb: 10
Parolla chjave: way of life, cooking, food, culinary arts, local food, japanese cuisine, food culture, japanese culture, satoyama, comfort food, daily life
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