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- Episode 1 Turkey Two Ways
- Episode 2 Plant-Based Perfection
- Episode 3 French Chicken and Potatoes
- Episode 4 Prime Rib and Popovers
- Episode 5 Bulgogi and Bokkeumbap
- Episode 6 Jewish Baking
- Episode 7 Shrimp, Fast and Slow
- Episode 8 Italian-Inspired Dinners
- Episode 9 Irish Staples
- Episode 10 Shareable Spanish Fare
- Episode 11 Holiday Dessert and Salad
- Episode 12 Vindaloo and Chana Masala
- Episode 13 Springtime Feast
- Episode 14 Ode to Armenia
- Episode 15 Breakfast With a Kick
- Episode 16 Quick Fish Dinners
- Episode 17 Italian Bites
- Episode 18 Perfectly Fried Seafood
- Episode 19 Chinese Noodles and Meatballs
- Episode 20 Breakfast Baking
- Episode 21 Pork Chops and Blondies
- Episode 22 Flavor-Packed Chicken Dinner
- Episode 23 Starring: Tomatoes
- Episode 24 Summer Decadence
- Episode 25 Pupusas and Yuca
- Episode 26 Unexpected Salads
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In this episode, hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Equipment expert Adam Ried shares with Julia his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expert Dan Souza explains the science behind solidifying fry oil. Test cook Keith Dresser makes Julia showstopping Rhode Island-Style Fried Calamari.
Genre: Documentary
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
Country: United States of America
Studio: PBS
Runtime: 25:14 minutes
Quality: HD
First Air Date: Aug 04, 2001
Last Air date: Jan 11, 2025
Episode: 638 Episode
Season: 25 Season
IMDb: 4
Keyword: cooking, cooking show
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