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Playing on server:
- Episode 1 Three Pureed Vegetable Soups
- Episode 2 Pesto, Carbonara and Salad
- Episode 3 Spaghetti and Meatball Supper
- Episode 4 Pizza Night
- Episode 5 Simple Sandwiches
- Episode 6 Shrimp Classics
- Episode 7 Steak Frites
- Episode 8 Fried Chicken and 'Fixens
- Episode 9 Chicken Cutlets 101
- Episode 10 All-American Cookout
- Episode 11 Middle Eastern Barbeque
- Episode 12 Fajitas and Margaritas
- Episode 13 Thanksgiving Dinner
- Episode 14 Christmas Dinner
- Episode 15 Winter Supper
- Episode 16 Ham, Biscuits, and Greens
- Episode 17 Muffins and Scones
- Episode 18 Bacon, Eggs, and Homefries
- Episode 19 French Toast, Waffles, and Breakfast Strata
- Episode 20 Bar Cookies
- Episode 21 Two French Tarts
- Episode 22 Diner Pies
- Episode 23 Apple Pies
- Episode 24 Peach Pie and Cherry Cobbler
- Episode 25 Chilled Summer Puddings
- Episode 26 Chocolate Desserts
9 Views
Although chicken cutlets can be delicious, they can also be tough or dry if cooked wrong. We take three classic preparations—Marsala, breaded, and stuffed—and explore ways to make these chicken dishes really good.
Genre: Documentary
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
Country: United States of America
Studio: PBS
Runtime: 25:14 minutes
Quality: HD
First Air Date: Aug 04, 2001
Last Air date: Jan 11, 2025
Episode: 638 Episode
Season: 25 Season
IMDb: 4
Keyword: cooking, cooking show
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